Breakfast Bliss: Savour The Taste Of South India With Crispy Hotel Style Onion Dosa Recipe

In the vibrant tapestry of South Indian cuisine, dosa holds a special place as a beloved breakfast staple. With its crispy texture, tangy flavour, and delightful aroma, dosa never fails to delight the taste buds. Among the myriad varieties of dosa, the Hotel Style Onion Dosa stands out for its unique blend of flavours and textures.

If you're craving a taste of South India's culinary delights, look no further! Follow this simple recipe to recreate the magic of Hotel Style Onion Dosa in your own kitchen.

Ingredients to Prepare Delicious Homemade Onion Dosa with Flavourful Recipe

For the dough

• 2 cups dosa rice
  
• 1/2 cup urad dal (split black gram)
  
• 1/4 cup chana dal (split Bengal gram)
  
• 1/2 teaspoon fenugreek seeds
  
• Water, as needed
  
• Salt, to taste
  

For the Onion Topping

• 2 large onions, finely chopped
  
• 2-3 green chilies, finely chopped
  

A handful of fresh coriander leaves, chopped

Salt, to taste

For Cooking

• Ghee or Oil, as needed
  

A Step-By-Step Guide - Hotel Style Onion Dosa At Home

Step 1 - Start by rinsing the dosa rice, urad dal, chana dal, and fenugreek seeds under cold running water. Soak them in water for at least 4-6 hours or overnight. Once soaked, drain the water and transfer the ingredients to a blender. Grind them into a smooth batter, adding water as needed to achieve a thick yet pourable consistency.

Step 2 - Transfer the preparation to a large bowl, add salt to taste, and mix well. Allow the batter to ferment in a warm place for 8-10 hours or overnight, until it doubles in volume and develops a slight sour aroma.

Step 3 - In a separate bowl, combine the finely chopped onions, green chilies, fresh coriander leaves, and salt to taste. Mix well and set aside.

Step 4 - Heat a dosa tawa or griddle over medium-high heat. Once hot, pour a ladleful of the dosa batter onto the centre of the tawa and spread it in a circular motion to form a thin, even layer. Drizzle some ghee or oil around the edges of the dosa and on the surface. Cook the dosa for 2-3 minutes, or until the edges start to turn golden brown and crisp.

Step 5 - Sprinkle a generous amount of the prepared onion topping evenly over the surface of the dosa. Press it gently into the batter using the back of a spoon or spatula. Allow the dosa to cook for another 1-2 minutes, or until the underside is golden brown and crisp.

Step 6 - Using a flat spatula, carefully fold the dosa in half or roll it into a cylinder. Transfer the dosa to a serving plate and repeat the process with the remaining batter and onion topping.

Step 7 - Serve the Hotel Style Onion Dosas hot with coconut chutney, sambar, or any other accompaniment of your choice.

There you have it, a simple yet delicious recipe for Hotel Style Onion Dosa that captures the essence of South Indian cuisine. With its crispy texture, flavourful onion topping, and aromatic spices, this Dosa is sure to experience you to the bustling streets of South India with every bite. So, why wait? Whip up a batch of these crispy delights and treat yourself to a breakfast bliss like no other!

(With AI Inputs)

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