The Flavours Of Kolkata: Spice Up Your Taste With This Authentic Chicken Chowmein Recipe

Kolkata , the cultural capital of India, is known for its vibrant street food scene and culinary diversity. One dish that stands out among the plethora of offerings is the beloved Kolkata-style chicken chowmein . This delicious stir-fried noodle dish is a fusion of Indian and Chinese flavours, featuring tender chicken pieces, crunchy vegetables, and aromatic spices, all tossed together with noodles to create a mouthwatering treat.

In this article, we'll take you through a step-by-step recipe to prepare authentic Kolkata-style chicken chowmein that will tantalise your taste buds and transport you to the bustling streets of Kolkata.

Ingredients to Prepare Delicious Homemade Kolkata Style Chicken Chowmein

• 250g egg noodles
• 200g boneless chicken, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 2-3 green chilies, sliced
• 2-3 cloves garlic, minced
• 2 tablespoons soy sauce

1 tablespoon chilli sauce

1 tablespoon tomato ketchup

1 teaspoon vinegar

1 teaspoon sugar

Salt to taste

Black pepper to taste

2 tablespoons vegetable oil

Fresh coriander leaves for garnish

A Step-By-Step Guide - How To Prepare Kolkata Style Chicken Chowmein At Home

Step 1 - Cook the egg noodles according to package instructions until al dente. Drain and set aside. In a small bowl, marinate the chicken slices with soy sauce, chilli sauce, tomato ketchup, vinegar, sugar, salt, and black pepper. Let it marinate for 15-20 minutes.

Step 2 - Heat vegetable oil in a wok or large pan over high heat. Add the marinated chicken slices to the hot oil and stir-fry until cooked through and golden brown. Remove the chicken from the pan and set aside.

Step 3 - In the same pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the sliced onion, bell pepper, carrot, and green chilies to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Step 4 - Return the cooked chicken to the pan with the vegetables and mix well. Add the cooked egg noodles to the pan along with soy sauce and toss everything together until well combined.

Step 5 - Stir-fry the chicken chowmein for another 2-3 minutes, ensuring that the noodles are heated through and evenly coated with the sauce. Once done, remove the pan from heat and transfer the chicken chowmein to a serving dish. Garnish with fresh coriander leaves and serve hot.

Kolkata-style chicken chowmein is a delicious and comforting dish that brings together the diverse flavours of Indian and Chinese cuisine. With its combination of tender chicken, crunchy vegetables, and flavorful sauces, this dish is sure to please your palate and satisfy your cravings for a taste of Kolkata street food. Whether enjoyed as a quick weeknight meal or served at a special gathering, this authentic chicken chowmein recipe is bound to become a favourite in your kitchen. So why not spice up your taste buds with this flavorful dish and experience the true flavours of Kolkata!

(With AI Inputs)

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