The Indian Delight: A Step-By-Step Guide To Prepare Cheesy Palak Paneer Curry With This Flavourful Recipe

Palak Paneer , a classic Indian dish, combines the goodness of spinach with the creamy richness of paneer cheese. This dish is not only delicious but also packed with nutrients, making it a favourite among many. In this article, we'll take you through a step-by-step guide to prepare a cheesy version of Palak Paneer that will tantalise your taste buds and leave you craving for more.

Ingredients to Prepare Delicious Homemade Cheesy Palak Paneer Curry

• 2 cups fresh spinach (palak), chopped
• 200g paneer (Indian cottage cheese), cubed
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, finely chopped
• 3-4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1/2 cup grated cheese
• 1/2 cup heavy cream
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil or ghee

A Step-By-Step Guide - How Prepare Cheesy Palak Paneer Curry At Home

Step 1 - Heat oil or ghee in a pan and add cumin seeds. Let them splutter. Add finely chopped onions and sauté until they turn golden brown.

Step 2 - Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute. Add tomato puree and cook until the oil separates from the masala.

Step 3 - Add turmeric powder, garam masala, and salt to taste. Mix well. Add chopped spinach (palak) to the masala and cook until it wilts down.

Step 4 - Once the spinach is cooked, turn off the heat and let the mixture cool down a bit. Transfer the mixture to a blender and blend it into a smooth paste.

Step 5 - Return the blended mixture to the pan and place it over low heat. Add cubed paneer (Indian cottage cheese) to the spinach mixture and mix well.

Step 6 - Pour in heavy cream and stir until well combined. Let the curry simmer for a few minutes until the paneer is heated through.

Step 7 - Sprinkle grated cheese over the top of the curry and cover the pan with a lid. Allow the cheese to melt and the flavours to meld together for about 2-3 minutes.

Step 8 - Once done, remove the lid and give the curry a gentle stir. Transfer the cheesy Palak Paneer to a serving dish and garnish with fresh cream or grated cheese if desired.

With its creamy texture and bold flavours, this cheesy Palak Paneer recipe is sure to become a favourite in your household. Whether served with hot rotis, naan, or steamed rice, this dish is perfect for a cosy dinner or a special occasion. So why wait? Try out this recipe today and treat yourself to the ultimate Indian delight!

(With AI Inputs)

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