The Spicy Cuisine: Lit Up Your Taste With The Authentic Indian Delicious Chicken Seekh Kabab Recipe

Indian cuisine is a vibrant tapestry of flavours, a symphony of spices that tantalises the taste buds and ignites the senses. This recipe takes you on a journey to create authentic Chicken Seekh Kabab in your own kitchen. Be prepared for a flavour explosion as you combine the aromatic warmth of ginger and garlic with the fiery kick of chilies, the earthy depth of coriander and cumin, and the unique touch of garam masala.

The result? Juicy, flavorful kebabs that are guaranteed to be the star of your next barbecue or dinner party.

Ingredients to Prepare Delicious Chicken Seekh Kabab with Flavourful Recipe

• 1 kg Ground Chicken
• 1 medium Onion, finely chopped
• 1 inch Ginger, grated
• 4 cloves Garlic, grated
• 2-3 Green chilies, finely chopped (adjust to your spice preference)
• 1/4 cup chopped Coriander leaves
• 2 tbsp Garam Masala
• 1 tbsp Coriander powder
• 1 tbsp Cumin powder
• 1 tsp Chilli powder
• 1/2 tsp Turmeric powder

1 tsp Salt (or to taste)

1 tbsp Lemon juice

2 tbsp Yoghourt

2 tbsp Besan (gram flour)expand_more

Skewers (soaked in water for at least 30 minutes)

A Step-By-Step Guide - Indian Authentic Delicious Chicken Seekh Kabab At Home

Step 1 - In a large bowl, combine the ground chicken, chopped onion, ginger, garlic, green chilies, coriander leaves, garam masala, coriander powder, cumin powder, chilli powder, turmeric powder, salt, lemon juice, yoghourt, and besan.

Step 2 - Using your hands, mix all the ingredients thoroughly until well combined. Ensure there are no lumps.

Step 3 - Cover the bowl and refrigerate the mixture for at least 30 minutes, or ideally, overnight. This allows the flavours to meld and develop.

Step 4 - Once ready to cook, take the kebab mixture out of the fridge and divide it into equal portions. Roll each portion into a sausage-shaped log.

Step 5 - Grease the skewers lightly with oil.exclamation Carefully skewer each kebab log, ensuring it's compact and evenly spread on the skewer.

Step 6 - Preheat your grill to medium-high heat. Once hot, place the kebabs on the grill and cook for 5-7 minutes per side, turning occasionally, until golden brown and cooked through.

Step 7 - Heat a pan with a drizzle of oil over medium heat. Once hot, add the kebabs and cook for 5-7 minutes per side, turning frequently, until golden brown and cooked through.

Step 8 - Serve your Chicken Seekh Kababs hot with a side of chopped onions, mint chutney, and lemon wedges for a refreshing tang.

Step 9 - Enjoy them as an appetiser with a squeeze of fresh lime and a sprinkle of chaat masala for an extra burst of flavour.

The beauty of Chicken Seekh Kabab lies in its simplicity and versatility. With its explosion of flavours and melt-in-your-mouth texture, it's a dish that is sure to leave a lasting impression. So, fire up your grill, gather your loved ones, and embark on a culinary adventure with this taste of authentic India!

(With AI Inputs)

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