Lockdown recipe: 'Besan onion parantha' to be a great breakfast option

The post Lockdown recipe: 'Besan onion parantha' to be a great breakfast option appeared first on NewsCrab.

In this case of a lockdown, breakfast at home has become an essential mile. But the problem is that what new breakfast to make daily. In such a situation, today we have brought you the recipe of making 'Basni Onion Paratha', which will be a great option for breakfast.

So let's know about its recipe.

necessary ingredients

- A bowl of gram flour - One teaspoon turmeric - half teaspoon coarsely ground cumin - onion finely chopped Salt as per taste - Green Chili finely chopped - Oil as needed

recipe

- In a deep pan, add gram flour, turmeric, cumin, and salt and mix together. After this, add chopped onion and mix well. Now knead the dough by mixing one spoon of oil and water. - Make small tablets from the dough and roll it into a thick parantha. - Heat a frying pan and apply a little oil. Add the rolled parantha and apply oil on both sides to make it golden. Serve hot with chutney or pickle.