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Mysore Mixed Vegetable Curry

How to Make Mysore Mixed Vegetable Curry

Step 1: Cook vegetables.

Step 2: Mix with dal add salt.

Step 3: Roast and powder chillies, urad dal, coriander, pepper.

Step 4: Add to vegetables.

Step 5:

Heat oil for seasoning; Add mustard.

Step 6: When it splutters add dal.

Step 7: When dal turns light brown, add peanuts.

Step 8: When they turn brown, remove from fire and add to the curry.

Step 9: Just before serving, crush some fried pappads and sprinkle on top.

Step 10: This curry has a consistency like thick cake batter. (like kootu)

||| Ingredients
ridge gourd - 250 gm

pumpkin - 250 gm

ash gourd - 250 gm

sweet potato - 250 gm

cooked toor dal (not very mushy) - 500 gm

black gram (urad) dal - 3 tbsp

poppy seeds(khus khus) - 3 tbsp

red chillies 10 to 15

coriander seeds - 2 tsp

pepper - 2 tsp

For Seasoning:

oil or ghee - 2 tbsp

mustard - 1 tsp

black gram (urad) dal - 1 tsp

peanuts - 2 tbsp

Garnish:

crushed papads

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