Sep 26, 2023
Named after the city of Mysore in Karnataka, this iconic South Indian dish is renowned for its crispy golden crepe filled with a spicy potato mixture. Served with coconut chutney and sambar, Mysore masala dosa is a beloved breakfast item that showcases the rich culinary heritage.
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Named after the Chettinad region in Tamil Nadu, this dish is famous for its bold and spicy flavours. The use of aromatic spices and a rich, thick gravy make Chettinad chicken a tantalising treat for those who enjoy fiery Indian cuisine.
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Hailing from the small village of Ramassery in Kerala, these idlis are known for their unique thin and crispy texture. They are a delightful departure from the traditional soft and fluffy idlis, making them a must-try for South Indian cuisine enthusiasts.
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Hailing from the city of Indore in Madhya Pradesh, Indori poha is a popular breakfast item. It features flattened rice cooked with spices, peanuts, and sev (crispy noodles), offering a delightful blend of sweet, spicy, and savoury flavours.
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Originating from the city of Agra in Uttar Pradesh, Agra ka petha is a translucent, candied pumpkin sweet. It comes in various flavours, with the original white petha being the most iconic. This sweet treat is a popular souvenir for visitors to the city.
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Named after the city of Moradabad in Uttar Pradesh, this flavorful dal dish is a staple in North Indian cuisine. It features lentils cooked to perfection with aromatic spices, creating a comforting and nutritious meal option.
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Named after the town of Manapparai in Tamil Nadu, these crunchy, spiral-shaped snacks are a beloved South Indian snack. Made from rice flour and flavoured with cumin and sesame seeds, Manapparai murukku is a crispy treat perfect for snacking.
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Originating from the bustling streets of Kolkata, the Kathi Roll is a popular street food item that features a flaky paratha or flatbread wrapped around flavorful fillings like marinated meats, vegetables, and chutneys.
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This sweet delicacy gets its name from the neighbourhood of Mahim in Mumbai. Mahim halwa is a dense and rich sweet made from wheat flour, ghee, sugar, and flavoured with cardamom. It's a cherished dessert often enjoyed during festive occasions.
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Originating in the royal kitchens of Hyderabad, this biryani is a fragrant and flavorful delight. It combines tender pieces of meat, aromatic basmati rice, and a blend of spices to create a mouthwatering dish that has become synonymous with the city's culinary heritage.
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