Apr 27, 2023
NewsPointSamosa is a popular South Asian snack made of crispy, deep-fried pastry filled with a savory mixture of spiced potatoes, peas, and sometimes meat. Samosa is one of the most commonly eaten snack across India.
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Chaat, an Indian street food, dazzles with explosive flavors and a delightful mix of sweet, tangy, and spicy tastes. Ingredients include crispy wafers, boiled potatoes, chickpeas, yogurt, chutneys, and an array of spices.
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Vada Pav is a quintessential Mumbai street food delight. It consists of a spicy deep-fried potato fritter (vada) sandwiched between a soft bun (pav) and served with a tangy chutney. It is a popular grab-and-go snack loved for its robust flavors.
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Hailing from Maharashtra, India, Pav Bhaji is a tantalizing street food delicacy. It consists of a zesty vegetable curry (bhaji) with mashed veggies, cooked on a griddle, and accompanied by buttery toasted buns (pav) and a zingy lemon garnish.
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Pani Puri, also known as Golgappa or Puchka, is a beloved Indian street food. Crispy puris filled with spicy, tangy water, chickpeas, potatoes, and chutneys create an explosion of flavors in every bite.
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Dosa is a thin and crispy fermented crepe made from rice and lentil batter. This South Indian delicacy is enjoyed as a breakfast or snack item and is usually served with a variety of chutneys and sambar, a flavorful lentil soup.
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Bhel Puri is a popular Indian street food snack that offers a delightful combination of textures and flavors. It is made with puffed rice, chopped vegetables, tangy tamarind chutney, spicy green chutney, and a sprinkle of sev.
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Aloo Tikki is a mouthwatering North Indian snack made with mashed potatoes, spices, and herbs. The potato mixture is shaped into patties, shallow-fried until crispy, and served with chutneys or as a part of chaat items like Ragda Pattice.
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Kachori, a savory deep-fried pastry, is a popular snack in India. Its crispy, flaky crust encases a spicy mixture of lentils, onions, and aromatic spices. Enjoyed with chutneys, it satisfies as a standalone snack or a flavorful addition to a meal.
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Jalebi, a popular Indian dessert, is a deep-fried batter soaked in sugar syrup. This crispy, golden delight offers a syrupy texture with a touch of saffron, pleasing sweet enthusiasts in India and neighboring countries.
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