10 Types Of Beans: A Healthy Addition To Your Plate with Countless Health Benefits

Jul 2, 2023

By: NewsPoint

Kidney Beans

Kidney beans are rich in fiber and provide a good source of plant-based protein. They are also high in iron, which helps transport oxygen in the body.

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Black Beans

​Black beans are packed with antioxidants and are a good source of folate, magnesium, and potassium. They are also low in fat and high in fibre.

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Chickpeas

Chickpeas are an excellent source of protein and fibre. They are also rich in vitamins and minerals such as folate, iron, and phosphorus.

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Lentils

Lentils are a great source of plant-based protein and are rich in fibre, iron, and folate. They are also low in fat and can help lower cholesterol levels.

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Pinto Beans

Pinto beans are a good source of protein and fibre. They are also rich in folate, iron, and magnesium. Pinto beans can help regulate blood sugar levels and promote digestive health.

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Navy Beans

Navy beans are low in fat and high in fibre, protein, and folate. They also provide a good amount of magnesium and potassium, which are important for heart health.

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Cannellini Beans

Cannellini beans are packed with protein and fiber. They are also a good source of iron, folate, and magnesium. These beans can help support bone health and promote a healthy immune system.

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Lima Beans

Lima beans are high in fibre and provide a good amount of protein. They are also rich in iron, manganese, and potassium. Lima beans can help regulate blood sugar levels and support heart health.

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Adzuki Beans

Adzuki beans are a good source of protein and fibre. They are also rich in folate, potassium, and magnesium. Adzuki beans can help support kidney function and promote healthy digestion.

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Mung Beans

Mung beans are low in calories and high in fibre and protein. They are also a good source of vitamins and minerals such as folate, iron, and potassium. Mung beans can aid in weight management and support heart health.

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