May 20, 2024
Biryani, the crown jewel of Indian cuisine, is a fragrant rice dish layered with aromatic spices, tender meat and caramelized onions. Whether it's chicken, mutton or vegetarian, biryani never fails to impress with its rich flavours and heavenly aroma.
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Pulao, a simpler cousin of biryani, is a one-pot wonder that combines rice with an array of vegetables, meat or seafood. Lightly spiced and subtly flavoured, pulao is perfect for a quick and wholesome meal that satisfies the soul.
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Refreshing and zesty, lemon rice is a South Indian delicacy that bursts with tangy flavours. Cooked with freshly squeezed lemon juice, mustard seeds, and curry leaves, this dish is a delightful accompaniment to any meal.
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Tangy and tantalizing, tamarind rice is a South Indian favourite known for its bold flavours. Tossed with tamarind pulp, peanuts, and spices, this dish offers a symphony of sweet, sour, and spicy notes in every bite.
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Simple yet satisfying, jeera rice is a classic Indian side dish made with fragrant basmati rice and toasted cumin seeds. Light on spices yet full of flavour, it pairs perfectly with dal or curry for a comforting meal.
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Transport yourself to the coastal regions of India with coconut rice, a tropical delight bursting with coconutty goodness. Tempered with mustard seeds, curry leaves, and grated coconut, this dish is a symphony of flavours.
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Cool and comforting, curd rice is a South Indian speciality that soothes the palate with its creamy texture and subtle flavours. Cooked rice mixed with fresh yoghurt, tempered with mustard seeds and curry leaves, and garnished with coriander, makes it a perfect summer delight.
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Tangy and aromatic, tomato rice is a flavorful dish that showcases the versatility of tomatoes in Indian cooking. Cooked with a medley of spices, tomatoes, and rice, this dish packs a punch of flavours and is sure to become a favourite among both kids and adults alike.
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For a protein-packed twist on traditional biryani, egg biryani is a fantastic choice. Hard-boiled eggs are marinated in spices and layered with fragrant basmati rice. This dish is perfect for those who love the rich, spicy flavours of biryani but prefer eggs over meat.
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