Aug 5, 2024
Durian, the "king of fruits," is notorious for its strong smell, likened to rotten onions and turpentine. Despite this, its creamy, custard-like flesh is highly valued for its rich, complex flavor, offering a sweet taste with savory undertones.
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Dragonfruit or pitaya, dazzles with its bright pink or yellow skin and speckled flesh. Originating from a cactus, it offers a mildly sweet taste, similar to kiwi and pear. Its unique look and refreshing flavor make it a popular choice.
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Rambutan, with its hairy, red and green shell, looks like something out of a sci-fi movie. Inside, the translucent, juicy flesh is similar in taste to lychee, offering a sweet and slightly acidic flavor. This fruit is not only delicious but also visually striking.
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Bayberries, also known as yumberries, are small, round fruits with a deep red colour and a bumpy texture. They have a sweet-tart taste, somewhat like a combination of strawberries and raspberries. These berries are often enjoyed fresh or made into juices and preserves.
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Often called the 'queen of fruits,' mangosteens have a thick, purple rind encasing juicy, white flesh segments. Their taste perfectly balances sweet and tart, resembling a blend of peaches, pineapples, and strawberries. Mangosteens are cherished for their exquisite flavour.
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Persimmons are sweet, honey-flavoured fruits with two main varieties: astringent and non-astringent. Astringent persimmons must be fully ripe to avoid a puckering taste, while non-astringent ones can be eaten firm. Both types are popular in Chinese cuisine.
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Longan, meaning dragon's eye, is a small, brown fruit with translucent flesh and a large, black seed. It has a sweet and musky flavour, similar to lychee but less juicy. Longan is often used in desserts and traditional Chinese medicine for its supposed health benefits.
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Pomelo is the largest citrus fruit, with a thick, green or yellow rind and sweet, slightly tangy flesh. It tastes like a mild, less acidic grapefruit. Pomelo is commonly eaten fresh or used in salads and desserts, and it plays a significant role in Chinese New Year celebrations.
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Goji berries or wolfberries, are small, red fruits renowned for their high nutritional value. With a sweet and slightly sour taste similar to cranberries or raisins, they are commonly eaten dried, added to teas, or used in traditional Chinese dishes.
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Jujube, also known as Chinese date, is a small fruit with a chewy texture and a sweet, apple-like flavor. They can be eaten fresh, dried, or used in various culinary applications, including soups and teas. Jujubes are rich in vitamins and minerals, making them a nutritious snack.
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