Apr 11, 2024
The delicate leaves of green tea release their flavor best when steeped for 2-3 minutes in water heated to around 175°F (80°C), ensuring a balance between sweetness and bitterness.
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Black tea leaves, robust in flavor, require 3-5 minutes of steeping in water brought to a rolling boil (200-212°F/93-100°C), allowing for the full extraction of rich, malty notes without becoming overly bitter.
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With its semi-oxidized nature, oolong tea benefits from a longer steeping time of 4-7 minutes at temperatures ranging from 185-205°F (85-96°C), producing a complex brew that can vary from light and floral to deep and roasted.
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The gentle, delicate leaves of white tea should be steeped for 4-5 minutes in water heated to a mild temperature of 160-185°F (71-85°C), preserving its subtle floral and sweet undertones while avoiding any bitterness.
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Herbal blends, comprising various botanicals, thrive in hot water at boiling temperature (212°F/100°C) for 5-7 minutes, allowing for a full-bodied infusion of flavors, from soothing chamomile to zesty peppermint.
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Pu-erh's aged leaves develop deep, earthy flavors best extracted over 3-5 minutes at temperatures between 195-205°F (91-96°C), resulting in a brew with a rich, smooth complexity.
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Known for its calming properties, chamomile blossoms infuse best when steeped in 200°F (93°C) water for 5-7 minutes, yielding a soothing, floral cup ideal for relaxation.
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Hailing from South Africa, rooibos leaves require 5-7 minutes of steeping at boiling temperature (212°F/100°C) to unlock their robust, earthy flavor, naturally caffeine-free and rich in antioxidants.
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For a burst of fruity flavor, steep fruit infusions for 5-7 minutes in boiling water, allowing the vibrant combination of fruits to fully infuse the brew with sweetness and tanginess.
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This vibrant green powder achieves its signature frothy texture and umami flavor when whisked in water heated to 175°F (80°C) and consumed immediately after preparation, ensuring a creamy, indulgent experience.
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