Easy Eggless Chocolate Cake Recipe For Chocolate Lovers
NewsPoint
Gather Your Ingredients
1 And 3/4 cups all-purpose flour, 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup warm water, 1/2 cup vegetable oil, 1 tbsp white vinegar, and 1 tsp vanilla extract.
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Instruction 1
Preheat your oven to 350°F (175°C) and prepare your desired cake pan by greasing it. You can use a 9-inch round cake pan or any other shape of your preference.
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Instruction 2
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This helps to remove any lumps and ensures a smooth batter.
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Instruction 3
Make a well in the center of the dry ingredients and pour in the warm water, vegetable oil, vinegar, and vanilla extract.
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Instruction 4
Using a whisk or electric mixer on low speed, mix the ingredients until just combined. Be careful not to overmix, as this can result in a dense cake.
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Instruction 5
Pour the batter into the greased cake pan and smooth the top with a spatula.
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Instruction 6
Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Instruction 7
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
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Instruction 8
While the cake is cooling, you can prepare your favorite frosting or ganache to spread on top. Some popular choices for chocolate lovers include chocolate buttercream frosting or a rich chocolate ganache.
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Instruction 9
Once the cake is completely cooled and the frosting is ready, frost the top and sides of the cake using a spatula or a piping bag. Decorate with whipped cream and fresh berries and serve!
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