Beetroot offers a vibrant crimson hue perfect for red velvet cakes and frostings. Its natural sweetness adds depth without artificial additives.

Blended spinach adds a fresh green tint to doughs and batters, ideal for muffins, pancakes, and even pasta.

Turmeric's golden hue brightens cakes and cookies, offering a subtle earthy flavor and anti-inflammatory benefits.

Pureed pumpkin not only adds moisture but also a warm orange shade to bread, muffins, and cheesecakes.

Mashed blueberries infuse baked goods with a deep purple color and antioxidant-rich goodness, great for scones and pancakes.

Grated carrots bring a natural orange hue to cakes and cupcakes, enhancing sweetness and texture.

Unsweetened cocoa powder provides a rich brown color and a decadent chocolatey taste to desserts.

Matcha powder lends a vibrant green shade and a hint of earthy bitterness, perfect for cookies and cakes.

Saffron threads steeped in warm liquid impart a luxurious yellow hue and a delicate floral flavor to pastries and bread.

Pureed purple sweet potato adds a striking purple color and a mild sweetness to pies, muffins, and tarts.