NewsPoint
Oct 29, 2024
Golden, crispy, and soaked in syrup, jalebi is a popular Diwali treat that wins hearts with its unique spiral shape. Its combination of sweetness and crunch makes it irresistible, enjoyed hot on festive mornings or as a dessert after meals.
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Gujiya, a crescent-shaped pastry filled with khoya and dry fruits, is a Diwali must-have. Known for its rich flavor and crispy texture, this North Indian classic captures the essence of the festival, with each bite offering a delightful burst of sweetness.
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Ladoo comes in various types—besan, boondi, and coconut, among others—each carrying its distinct flavor. These bite-sized treats are not only easy to make but also symbolize unity and togetherness, making them perfect for sharing with loved ones.
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Made with finely ground cashews and garnished with silver leaf, Kaju Katli is a sophisticated treat that melts in the mouth. Its smooth texture and rich flavor make it a festive favorite and a luxurious addition to Diwali sweet platters.
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Kalakand, a milk-based delicacy, is beloved for its crumbly texture and rich taste. Made with condensed milk and sugar, this sweet offers a soft and creamy experience, often topped with nuts to enhance its indulgence.
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Soan Papdi is known for its flaky, melt-in-the-mouth texture and is a popular gift during Diwali. This sweet’s unique texture, which resembles fine threads, combined with a subtle sweetness, makes it a festive staple.
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Rasmalai features soft, spongy dumplings soaked in sweetened, flavored milk and topped with pistachios. Known for its delicate texture and aromatic flavor, it’s a delightful treat that adds elegance to any Diwali dessert spread.
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Shahi Tukda is a rich dessert made with fried bread soaked in sweetened milk and garnished with nuts. Originally a Mughlai dish, it is cherished during Diwali for its creamy, aromatic taste, adding a regal touch to celebrations.
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Rabri Kheer is a thickened milk dessert often flavored with cardamom and garnished with almonds and pistachios. This rich and creamy treat is a traditional favorite during Diwali, offering warmth and indulgence in every spoonful.
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Rasgullas are spongy, syrup-soaked balls made from chenna, a type of fresh cheese. Originating in Bengal, this sweet’s light texture and mild sweetness make it a refreshing and enjoyable treat for any festive celebration.
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