May 26, 2023
When visiting the Middle East, avoid using your left hand for eating. It's linked to activities like washing and using the restroom. Using the left hand for food can be seen as disrespectful and unhygienic.
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Thailand's cuisine is a culinary delight with diverse options. Remember, it's impolite to use a fork for eating. Instead, use it to push food into the spoon. Embrace the spoon as your primary utensil for enjoying Thai flavors.
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In most cultures, making eating sounds is impolite, especially slurping. But in Japan, slurping noodles and soup is acceptable and even enhances the flavor. It's a sign of enjoyment and appreciation.
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Italians cherish their culinary traditions, especially cheese like parmesan and mozzarella. But beware: mixing cheese and seafood is a culinary taboo in Italy, deemed a disastrous combination.
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In South Korea, respect for elders is demonstrated during meals. People wait for the eldest person to begin eating before joining in— a profound gesture of honour and reverence.
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Fond of using chopsticks? Excited to showcase your skills in China? Just avoid upright chopsticks in a bowl, offensive due to funeral customs. Also, never point chopsticks at others—it's considered impolite.
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In India, an empty plate signifies enjoyment of the served food and respect for the host's delicious meal. Conversely, in China, it suggests the host didn't provide enough food.
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The British adore tea and its associated customs. When stirring, they take care to avoid touching the cup's sides with the spoon. It's important to place the spoon on the saucer, not leaving it in the cup.
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In Chile, utensils are used for nearly everything, even finger-friendly foods like chicken drumsticks and wings. It's a cultural norm to avoid eating with hands as Chileans believe food should always be enjoyed with a fork and knife.
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Many times, your child might have innocently requested a pinch of salt or pepper while dining out. However, it's essential to be aware that in Egypt and Portugal, asking for salt and pepper can be deeply offensive to the cook who meticulously prepared the dish.
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