Jun 2, 2023
Originating from South America, potatoes made their way to India during the colonial era in the 17th century and quickly gained popularity due to their versatility and nutritional value.
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Native to western South America, tomatoes found their way to India through the Portuguese explorers. Since then, they have become an essential component in numerous Indian dishes, adding tanginess and vibrant color to curries, chutneys and salads.
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Native to the Americas, chillies were initially cultivated and enjoyed by indigenous communities. It was during the age of exploration and trade that Portuguese and Spanish traders encountered chilies and eventually introduced them to India.
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Capsicum or bell peppers have their origins in the Americas. These vibrant and versatile vegetables were introduced to India during the era of colonial trade. Since then, capsicum has become an integral part of Indian cuisine.
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Although pineapples are now extensively cultivated in India, they are originally native to South America, specifically Brazil and Paraguay. These tropical fruits were discovered by European explorers during their voyages to the Americas.
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Papaya, with its tropical allure and vibrant flavour, is believed to have originated in Central America and Mexico. From its humble beginnings in these regions, the cultivation and trade of papaya spread across the globe, eventually reaching India.
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Avocados, originally native to Mexico and Central America, have gained popularity in India and are now cultivated in certain regions of the country.
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Although grapes have been cultivated in India for centuries, they are not native to the region and are believed to have originated in the Middle East.
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Oranges, with their tangy and refreshing flavor, have a rich history that can be traced back to Southeast Asia. Believed to have originated in this region, oranges made their way to India through ancient trade routes.
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