Top 10 Vegetables to Keep Out of Fridge for Optimal Freshness
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Potatoes
Store in a cool, dark place like a pantry or cellar, ideally between 45-50°F (7-10°C), to prevent them from sprouting and turning gritty in texture.
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Onions
Keep them in a well-ventilated area, away from moisture and direct sunlight, as refrigeration can make them soft, moldy, and affect their flavor.
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Tomatoes
Cold temperatures can alter their flavor and texture, so store them at room temperature on a countertop or windowsill for better taste and juiciness.
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Garlic
Maintain garlic's flavor and texture by storing it in a cool, dry place, such as a pantry or kitchen cabinet, rather than in the refrigerator.
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Winter Squash
Vegetables like butternut or acorn squash are best stored in a cool, dry place, such as a cellar or pantry, to prevent them from losing their flavour and becoming soft or mushy.
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Cucumbers
Cold temperatures can cause cucumbers to become watery and lose their crispness, so store them at room temperature on a countertop or in a fruit bowl.
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Basil
Refrigeration can cause basil leaves to turn black and wilt quickly. Instead, keep them fresh by storing them in a glass of water at room temperature or in a loosely wrapped damp paper towel on the countertop.
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Avocados
Allow avocados to ripen at room temperature until they yield to gentle pressure. Once ripe, you can refrigerate them to slow down further ripening and extend their shelf life for a few days.
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Bell Peppers
The cold environment of the fridge can make bell peppers lose their crunch and become rubbery. It's best to keep them at room temperature in a cool, dry place or in a paper bag.
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Eggplant
Refrigeration can cause eggplant to become soft and develop a bitter taste. Keep them in a cool, dry place, such as a pantry or kitchen cabinet, away from direct sunlight.
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