Panna Cotta

Panna Cotta is an authentic Italian recipe that has creamy texture and would instantly melt in your mouth. Since Father’s Day is around the corner, making some delicious Panna Cotta for him would be the perfect surprise. This dessert recipe is easy-to-make and is prepared using a handful of ingredients like gelatin, heavy cream, vanilla extract, sugar and half and half.

This delicious dessert is a must have delicacy for people who have a sweet tooth. Prepare this yummy sweet dish with this easy recipe on festivals like Christmas, New Year, and treat your loved ones with toothsome flavours. Your little ones are going to fall head over heels in love with this tender dessert; and would shower you with tons of praises and compliments. It is best served with tangy fruits like raspberry, strawberry, blueberry, etc; and multiple fruit syrups. Get going and relish this mouth-watering dessert recipe with your friends and family now. (Recipe: Shishupal Singh,Executive Chef, Bokan)

INGREDIENTS

15 gm gelatin

1 kilograms heavy cream

200 ml full cream milk

175 gm caster sugar

2 gm vanilla beans

2 tablespoon white chocolate

How to make Panna Cotta

Step 1

To prepare this lip-smacking dessert recipe, take a large bowl and add 250 grams of heavy cream in it. Using a whisker, whisk the cream until it becomes smooth and light in texture.

Step 2

Next, put a large pan over medium flame and boil the rest of the cream along with milk, sugar and vanilla beans. Then, add gelatin into the mixture and turn off the flame. Let the mixture cool down and once done, fold it in the whipped cream.

Step 3

Finally, pour this mixture in a glass and garnish with white chocolate and enjoy!