Brew-tifully Bold: Mumbai's Coffee Dishes That Will Perk You Up This International Coffee Day

Mumbai has a new obsession – creative coffee . Gone are the days of plain old filter coffee or masala chai. Today, restaurants across the city are experimenting with coffee, incorporating it into innovative dishes that will tantalize your taste buds. On International Coffee Day , we explore Mumbai's eclectic coffee scene and the chefs who are redefining the daily grind.

Mumbai's coffee culture has come a long way since the arrival of international coffee chains. Homegrown cafes and restaurants have taken the baton, crafting unique coffee-based dishes that blend Indian flavors with global techniques.

"Coffee is no longer just a morning pick-me-up," says restaurateur Faryal of Eddies Cafe and Barr. "We're using coffee as an ingredient, experimenting with flavors and textures to create something entirely new. Ruchyeta Bhatia, Founder of Poetry by Love and Cheesecake adds, "Coffee isn't just a quick caffeine fix; it's a moment of relaxation and comfort, especially during the colder months. The warmth of a well-crafted coffee heightens the sensory experience, making it more than just a drink.

Eclectic Coffee Dishes :
Chocolate Nut Praline Crunch Swiss Roll:
This velvety chocolate sponge is filled with a luscious espresso-infused cream and a layer of crunchy nut praline for the perfect balance of sweetness, bitterness, and texture. Rolled to perfection and finished with a glossy chocolate glaze, every bite delivers a symphony of rich chocolate, bold espresso, and irresistible nutty crunch.

Where: Bakehouse by bean &

The Deserted Chocolate Oasis:
Indulge in a rich dessert featuring Callebaut chocolate mousse, a dusting of cocoa powder, and a hint of instant coffee for a decadent twist.
Where: Epitome, Lower Parel

Almond Coffee Deliciae

Almond Coffee Deliciae is a decadent treat that showcases the delightful combination of almond and coffee-flavored mousse in a sweet, beautifully complemented by a scoop of honey avocado ice cream and a sprinkle of pecan nut crumble for added texture and flavor.

Where: Megumi, Bandra

Tiramisu chia pudding
Layered chia seeds topped with Kahlua (coffee liqueur cream) and cocoa powder
Where: Torii, Bandra

Coffee & Walnut Crumble Tea Cake
Coffee & Walnut Crumble Tea Cake is made from a nourishing blend of jowar, oat, and almond flour, sweetened with organic jaggery. The dessert offers a delightful balance of indulgence and wellness, perfect for coffee lovers and dessert connoisseurs alike.

Where: Eddies Cafe & Barr



Mumbai's coffee scene is buzzing with creativity. Whether you're a coffee aficionado or just looking to spice up your meal, the city's restaurants have something for everyone. So, go ahead and indulge in these eclectic coffee dishes – your taste buds will thank you.