Chocobar: This is the perfect time to enjoy this ice cream, don't wait to make it now..

Summer is going on. During this time, it always feels like eating and drinking something that cools the body. In such a situation, the demand for things like cold drinks, juice, and ice cream increases, which tastes very tasty. Today, we are teaching you to make Chocobar ice cream very easily without condensed milk or a machine. By using only milk, chocolate, and cream, you can make and eat Chocobar just like the market. Whoever eats it will taste it on his tongue. He will never forget its taste. He will keep enjoying it again and again. This dish will add to the beauty of any special occasion, and there will be a shower of praises. By the way, you can enjoy it whenever you want.

Ingredients

Chocolate

Milk
Whipping cream
Sugar
Chocolate powder

Recipe

- First of all, take a cup of chocolate. Melt it in the microwave. It would be better if you melted the chocolate on the gas.

- For this, first of all, put water in a pan and put it on the gas to heat. Now, take the chocolate in a bowl and place it on the pan.

- So that the chocolate melts with the heat and steam of the water. Now, take small disposable cups used for tea. Ice cream freezes very easily in these.

- Now, put a spoonful of our melted chocolate in this cup and spread it all around so that a layer is formed for the chocobar.

- Remember that the coating should be a little thick. After spreading the chocolate in all the cups, keep them in the fridge to freeze.

- Now, prepare the mixture of ice cream inside the chocobar. First of all, take a cup of sweet whipping cream. If you want, you can also use Malai or Amul cream.

- Now, beat it well. Add a cup of milk powder on top. Now, add 2 tablespoons of chocolate powder.

- Now, stir it well. When it becomes very thick, add a cup of cold milk on top.

- When the filling thickens a little, pour the filling into the chocolate frozen coffee cup, and put a stick on top.

- Put it in the freezer. After freezing, slowly tear the coffee cup. Your special chocobar is ready.

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