Dry Fruits Paratha: Enjoy it with the whole family in breakfast, the dish will also be perfect for lunch box..

Nutrient-rich dry fruits are extremely beneficial for the body. Although dry fruits are used in many ways, have you ever eaten paratha made from them? It is healthy as well as very tasty. If you want to start your day on a great note, then this can be a great choice for breakfast. It is mainly prepared from 3 things: almonds, pistachios, and jaggery. This sweet dish will also be perfect for children's lunchboxes. If you are thinking of making it, then you can prepare it by following the very simple method given by us. Whoever eats it will not be able to stop praising it and will become a fan of your cooking.

Ingredients

Wheat flour – 1 cup

Gur powder – 2 tbsp

Almond flakes – 2 tsp

Pistachio flakes – 2 tsp

Desi ghee – as per requirement

Salt – 1 pinch

Method

- First of all, put flour in a mixing bowl and add a pinch of salt and mix it.

- After this, add one spoonful of desi ghee to the flour and then add water little by little and knead a soft dough.

- Then cover the dough and keep it aside for 10 minutes. When the dough is set, make big balls of equal proportion.

- Now, take a ball and roll it around. After this, take one spoonful of jaggery and place it in the middle, gather it from all sides, and close it.

- Then apply dry flour and roll it again. After this, take a flat plate and spread almond flakes all around it.

- After this, place the rolled paratha on the shavings and press it properly so that the almond shavings stick well on the paratha. After this, roll the paratha lightly.

- Then place pistachio shavings in the middle of the paratha and roll the paratha a little more. Now heat a non-stick pan and put some Desi Ghee in it.

- When the ghee melts, put the rolled paratha on it and fry it. After some time, flip the paratha and apply Desi Ghee on the upper part.

- Fry the paratha until it becomes golden and crispy on both the sides. After this, take out the dry fruits paratha on a plate and serve it hot.

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