Makhana Uttapam: This dish has the quality to please the family as well as the guests, do not miss the opportunity..

If any guest is coming to your house and you are thinking of making something special for them, then we are going to help you. We will tell you the recipe for a wonderful dish Makhana Uttapam. After eating this, people will not get tired of praising you. This South Indian dish will be successful in casting a spell on everyone. Its taste will be on the tongue and no one will ever forget it. Then whenever you feel like eating something out of the box, this will be the first thing that will come to mind. Serve hot Makhana Uttapam to the guests with green coriander chutney. The method told by us will not put you to any strain at all. It will be ready in just half an hour.

Ingredients

Makhana - 1/2 cup
Semolina - 1/2 cup
Poha - 1/2 cup
Curd - 1/2 cup
Water
Salt
Green chilli
Ginger
Eno
Green coriander
Fruit salt
Capsicum
Corn
Tomato
Paneer

Recipe

- Take a big bowl in which add half cup makhana, half cup semolina, half cup poha, and half cup curd. Mix all these ingredients well.

- After this, add half a glass of water to it mix it once again, and keep it like this for 5 minutes.

- After 5 minutes, add a piece of ginger, 2 chili, salt as per taste, Eno, and half a teaspoon of fruit salt.

- Now put all these ingredients in a blender jar and grind it finely. Your batter is ready. Now put it in a bowl and keep it for 15 minutes.

- Now we will chop the vegetables. Finely chop capsicum, onion, and tomato. After chopping them, mix all these vegetables in the batter.

- Now turn on the gas and place a pan on it. When the pan gets hot, put butter on it. After that pour a ladle of batter on the pan.

- Now let it cook well from both sides. Prepare all the uttapams in the same way.

PC Social media