Paan-Gulkand Sharbat: Its unique taste has the power to win anyone's heart, try it..

As the heat increases, the demand for beverages that refresh and cool the body also increases. The name of Paan-Gulkand Sharbat is also included in this list. It can be very effective. This sherbet is not only healthy but also has a very unique taste. Its taste is very much liked. Many types of sherbets are made at home. If you want, you can also try the recipe of Paan-Gulkand Sharbat this time. Drinking it also helps in keeping the body hydrated. It is very easy to make and people of all ages like its taste. If you have never made this sherbet, then following our recipe will not cause any difficulty.

Ingredients

Betel leaves – 10
Gulkand – 4 tbsp
Cold milk – 4 cups
Almonds – 7-8
Pistachios – 7-8
Honey – 2 tbsp
Ice cubes – 1/2 cup

Method

- First of all, take betel leaves and wash them well by putting them in water for some time. After this, break the stalk behind the leaves and cut the leaves into pieces with your hands.

- Now, put the leaves in the mixer jar and prepare a paste by blending them. To make the paste, you can add 1-2 tbsp of water to the jar.

- After the paste of betel leaves is ready, take it out in a bowl and keep it aside. After this, cut dry fruits (almonds, pistachios) into small pieces.

- Now, take a big vessel and put the paste of betel leaves in it. Now add 4 cups of cold milk to the paste and mix it well with a spoon.

- Now mix Gulkand, honey, and finely chopped dry fruits in this mixture.

- After stirring the sherbet with a spoon for some time, keep the vessel in the fridge for some time, so that the sherbet can cool down well.

- After this, pour the sherbet into a serving glass and serve chilled Paan-Gulkand Sharbat by adding ice cubes on top.

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