Recipe- Delicious Street Style Bengaluru Sandwich
Bengaluru Sandwich ( also called as Bun Nippat Masala) is a street style snack found in many places in Bengaluru. Refreshing salad, sweet pineapple, crunchy nippatu and masala peanuts combined with sweet and spicy chutneys make this sandwich lip smacking good.
3 large burger buns
3 nippatu ( rice crackers) also called chekkalu in telugu
3 tablespoons congress kadlekayi
3 tablespoons green chutney
2 tablespoons date chutney or to taste
3 tablespoons sev
few thinly sliced pineapple wedges
few thinly sliced cucumber
few thinly sliced tomato
½ onion, finely chopped
1 carrot, peeled and grated
2 tablespoons chopped coriander leaves
salt to sprinkle
Kashmiri red chili powder to taste
chaat masala to taste
Method
- Finely chop the onion, add a squeeze of lemon and soak it in water for 10 minutes to remove the strong raw flavor. Drain the water completely and set a side.
- Add the onion, coriander leaves and grated carrot to a bowl and mix it well.
- Slice the bun, apply butter/oil and roast in the tawa or a toaster till light brown.
- Apply green chutney and tamarind chutney on both bun slices. Now crush a nippatu and place it on one of bun slice.
- Now add congress kaldlekayi (masala peanuts) and onion carrot and coriander mixture. Sprinkle some salt and chaat masala.
- Add sev, thinly sliced cucumber, pinch of salt, thinly sliced pineapple, red chili powder, chaat masala, and tomato.
- Now cover with the other half of the bun which is applied with date and green chutney. Gently press the bun from the top and cut them to four pieces.
- Serve immediately.
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