Fluffy Keto Chocolate Pancakes
If you are on a Keto diet and are wondering what to make for your breakfast, then try this pancake recipe. Fluffy Keto Chocolate Pancake is an amazing dish that can be made in just 30 minutes. This Continental recipe is prepared using unsweetened cocoa powder, whipped cream, mixed berries, cream cheese, cinnamon, vanilla extract and cream of tartar.
INGREDIENTS
1 teaspoon cream of tartar
30 gm unsweetened cocoa powder
1/2 teaspoon baking soda
30 gm sugar free pellets
1 teaspoon cinnamon
1 teaspoon vanilla extract
4 egg
100 gm cream cheese
2 tablespoon ghee
0 whipped cream as required
0 mixed berries as required
How to make Fluffy Keto Chocolate Pancakes
Step 1
Mix the dry ingredients: Cocoa powder, artificial sweetener, cream of tartar, baking soda and cinnamon powder.
Step 2
Crack the eggs into a bowl, add the cream cheese, and beat using a hand whisk. Add the dry ingredients and mix well.
Step 3
Grease a pan with some ghee or coconut oil and once hot, using a spoon or ladle, create small pancakes. Cook on low-medium heat for about 5 minutes until the top of the pancake starts to firm up and you see bubbles forming on top. Flip on the other side. Cook for another minute just to crisp up. Repeat for the remaining pancakes and grease the pan as needed. Enjoy it with your preferred toppings or let them cool down and place in the fridge in an airtight container for up to 3 days.
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