Sweet Apple Chutney

Enhance the experience of every meal with Bengali Style Sweet Apple Chutney. It is a delicious chutney recipe made with apple, jaggery, raisins and cardamom powder. This apple chutney can be served with delicious snacks and add to the flavour of the snacks. This chutney recipe is easy to prepare and can be made any time by following simple steps.

Serve it in kitty parties, game nights and pot luck. try the recipe and enjoy sweet apple chutney with your loved ones.

INGREDIENTS

2 apple

2 tablespoon jaggery

1 teaspoon green cardamom

10 raisin

1/2 teaspoon red chilli powder

1 teaspoon cumin

1 bay leaf

1 teaspoon refined oil

0 salt as required

How to make Sweet Apple Chutney

Step 1

Wash apple, peel it and cut into cubes. Heat kadhai on medium flame. Add 1/2 tsp oil. When the oil is hot add mustard seeds, 1 bay leaf and 1 dry red chilly. Saute it for a few minutes. Add chopped apples. Fry it for 3 minutes.

Step 2

Add red chilly powder, roasted cumin powder, salt and cardamom powder, jaggery. Add 1/2 cup water. Cover and cook for 4 minutes or till apple becomes tender.

Step 3

Take off the lid and mash the apple mixture. Add chopped raisins. Mix well.

Step 4

Transfer to a serving bowl. Garnish with remaining raisins and serve.