Vanilla Marble Philly Cheesecake
Vanilla Marble Philly Cheesecake is a special dessert recipe that will melt in your mouth like a piece of cloud. It's an extremely easy cake recipe that doesn't require much hard work. The soft cake recipe is made of a crunchy cracker crust and is filled with cheese cream, vanilla extract, whipping cream and icing sugar. The cake is refrigerated for at least 6 hours, but as soon as you take the first bite, the heavenly taste would be worth the wait.
INGREDIENTS
150 gm graham cracker crust
455 gm cream cheese
150 gm icing sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
360 gm whipping cream
How to make Vanilla Marble Philly Cheesecake
Step 1
To prepare this enticing dish, mix together cream cheese, icing sugar, vanilla extract and salt in a mixing bowl. Transfer the mixture in a blender and blend to a smooth paste. Turn the mixer speed to low and add the whipping cream gradually. Increase the speed slowly and whisk the ingredients for 3-5 minutes.
Step 2
Pour this filling on the graham cracker crust and refrigerate until firm. You may have to refrigerate the cake for 6 hours or overnight. Once done, serve chilled.
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