Real vs. Fake Ghee: Are you eating adulterated ghee? Here's how to distinguish between real and fake ghee

Applying ghee to hot rotis enhances its taste exponentially, but nowadays the market is full of adulterated ghee. This not only spoils the taste of food but is also harmful to health. However, you can distinguish between real and fake ghee by paying attention to a few things.

Easy Tricks To Check Real And Fake Ghee: If a spoon of ghee is added with hot food, then its taste increases twofold. However, many times people complain that the taste of ghee is changed or there is no taste in the food at all. No matter how many spoons of ghee is added in the food. Let us tell you that the main reason behind this is adulteration or fake ghee in it. Nowadays, there is a lot of adulterated ghee in the market. It looks exactly like real ghee, due to which it becomes difficult to identify it.

We often buy ghee based on its shine and aroma, but authentic ghee can be identified not just by its color but also by some simple home tests. In today's article, we'll share some tricks that can help you identify it.

Palm or hot pot test

To identify genuine ghee, place a small amount in your palm. Pure desi ghee begins to melt with body heat. If the ghee remains firm or takes time to melt, it is adulterated. Similarly, when you pour a spoonful of ghee into a hot pan, genuine ghee immediately melts and turns dark brown. If the ghee takes time to melt and remains pale yellow, it is likely adulterated.

Test with salt

An iodine test can be an effective way to detect adulteration of ghee with starch or boiled potatoes . To do this, take two tablespoons of melted ghee in a bowl and add two pinches of salt. If the ghee turns blue, it means it has been adulterated with ingredients like potato or rice starch. Pure ghee does not change color when iodine is added.

Water method

To distinguish between real and fake ghee, you can also use the water method. Take a glass of water and add a spoonful of ghee. If the ghee floats to the top, it's likely pure. However, if it sinks to the bottom or tries to dissolve completely, it's likely fake.

Quick Tips to Identify Genuine Ghee

• If the ghee melts as soon as it is placed on the palm, then it is genuine.
• If it turns dark brown immediately after heating, then it is pure.
• Store ghee in a glass jar, if different layers are visible then it is adulterated.
• Real ghee is often slightly grainy, not very smooth or creamy.

Image Credit- Freepik