The Flavours Of Kolkata: Spice Up Your Taste With This Authentic Chicken Chowmein Recipe
Kolkata , the cultural capital of India, is known for its vibrant street food scene and culinary diversity. One dish that stands out among the plethora of offerings is the beloved Kolkata-style chicken chowmein . This delicious stir-fried noodle dish is a fusion of Indian and Chinese flavours, featuring tender chicken pieces, crunchy vegetables, and aromatic spices, all tossed together with noodles to create a mouthwatering treat. In this article, we'll take you through a step-by-step recipe to prepare authentic Kolkata-style chicken chowmein that will tantalise your taste buds and transport you to the bustling streets of Kolkata.
Ingredients to Prepare Delicious Homemade Kolkata Style Chicken Chowmein
A Step-By-Step Guide - How To Prepare Kolkata Style Chicken Chowmein At Home
Step 1 - Cook the egg noodles according to package instructions until al dente. Drain and set aside. In a small bowl, marinate the chicken slices with soy sauce, chilli sauce, tomato ketchup, vinegar, sugar, salt, and black pepper. Let it marinate for 15-20 minutes.
Step 2 - Heat vegetable oil in a wok or large pan over high heat. Add the marinated chicken slices to the hot oil and stir-fry until cooked through and golden brown. Remove the chicken from the pan and set aside.
Step 3 - In the same pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the sliced onion, bell pepper, carrot, and green chilies to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
Ingredients to Prepare Delicious Homemade Kolkata Style Chicken Chowmein
- 250g egg noodles
- 200g boneless chicken, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 2-3 green chilies, sliced
- 2-3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chilli sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon vinegar
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
- 2 tablespoons vegetable oil
- Fresh coriander leaves for garnish
A Step-By-Step Guide - How To Prepare Kolkata Style Chicken Chowmein At Home
Step 1 - Cook the egg noodles according to package instructions until al dente. Drain and set aside. In a small bowl, marinate the chicken slices with soy sauce, chilli sauce, tomato ketchup, vinegar, sugar, salt, and black pepper. Let it marinate for 15-20 minutes.
Step 2 - Heat vegetable oil in a wok or large pan over high heat. Add the marinated chicken slices to the hot oil and stir-fry until cooked through and golden brown. Remove the chicken from the pan and set aside.
Step 3 - In the same pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the sliced onion, bell pepper, carrot, and green chilies to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
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