5 Easy Mango Recipes to Try Before the Season Ends

As mango season draws to a close, it’s time to savour every last golden bite of this juicy summer favorite. From refreshing drinks to irresistible desserts, mangoes are the perfect way to add sweetness and sunshine to your plate. Whether you're a kitchen newbie or a seasoned cook, here are five easy mango recipes you can whip up at home before the season slips away.

1. Creamy Mango Milkshake

• The ultimate summer cooler that’s both simple and satisfying.
• What You Need: Ripe mangoes, chilled milk, sugar or honey, a pinch of cardamom (optional).
• How to Make: Blend everything until smooth. Serve chilled with ice cubes or top with a scoop of vanilla ice cream.
• Pro Tip: Use Alphonso mangoes for that rich, velvety texture.

2. Fresh Mango Salsa

• A tangy, sweet, and spicy salsa that livens up any meal.
• What You Need: Diced mango, chopped red onion, red bell pepper, green chili, lime juice, fresh coriander, salt.
• How to Make: Toss all ingredients together and chill for 10–15 minutes before serving.
• Perfect With: Nachos, grilled chicken, or fish tacos.

3. Aamras with Poori

• A classic Indian combo that’s comforting and indulgent.
• What You Need: Mango pulp (preferably Alphonso), cardamom powder, a spoon of sugar (if needed), and ghee.
• How to Make: Blend pulp with cardamom and sugar. Chill it and serve with hot, fluffy pooris.
• Why Try It: A Sunday lunch favorite that brings back childhood memories.

4. Thai-Inspired Mango Sticky Rice

• A creamy tropical dessert you’ll want to make again and again.
• What You Need: Glutinous rice, coconut milk, sugar, salt, ripe mango slices.
• How to Make: Cook sticky rice and mix it with sweetened coconut milk. Serve with sliced mangoes and an extra drizzle of coconut cream.
• Great For: Dinner parties or a date night dessert.

5. Mango Chia Pudding

• A healthy, make-ahead treat packed with flavor and texture.
• What You Need: Mango puree, chia seeds, coconut or almond milk, maple syrup.
• How to Make: Mix all ingredients, pour into jars, and refrigerate for at least 4 hours or overnight.
• Bonus: Top with mango cubes, granola, or a few mint leaves.

Make the Most of Mango Season

Mangoes are more than just a fruit—they're a mood, a memory, and a moment of pure summer joy. These five easy recipes are your last chance to indulge in their golden goodness before the season wraps up. So don’t wait—grab a few mangoes and start blending, mixing, and savoring while you still can!