6 Korean Snacks That Will Instantly Brighten Your Mood This Monsoon

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From K-dramas and K-pop to skincare and cuisine, Korean culture has taken Gen Z by storm in India. And what better way to celebrate the monsoon than by indulging in Korean snacks that are flavour-packed, comforting, and oh-so-satisfying? While samosas and bhajiyas will always hold a special place in our hearts, these Korean delights offer a global twist to your rainy-day munchies. Here's a fresh line-up of six Korean snacks that’ll make your monsoon even more enjoyable.


1. Hoppang: The Fluffy Steamed Bun of Comfort

Soft, warm, and packed with delicious fillings, Hoppang is a steamed Korean bun traditionally stuffed with red bean paste. But don’t stop there - customise it with keema, aloo bharta, paneer bhurji or tofu scramble. Enjoy it with a cup of herbal tea or a chilled mocktail, and you’ve got yourself a monsoon-ready treat.

2. Hotteok: Sweet Meets Savoury in a Pancake

Think pancakes, but with a Korean twist. Hotteok is a street-style delight filled with a gooey mix of brown sugar, cinnamon, and crushed nuts. Slightly crispy outside and molten inside, it’s best served hot with coffee or a smoothie on the side. A real mood-lifter for gloomy days.


3. Ramyeon: Your Spicy, Slurpy Hug in a Bowl

Rain and noodles are a match made in heaven, and Ramyeon - Korea’s take on instant noodles - is proof. Whether you like it fiery or mild, you can elevate your bowl with toppings like tofu, spring onions, mushrooms, or a fried egg. It’s warm, comforting, and the ultimate monsoon meal.

4. Dakgangjeong: The Crispy Kick You Didn’t Know You Needed

Dakgangjeong is Korea’s answer to fried chicken, coated in a sticky glaze of sweet and spicy sauce. The crunchy exterior and juicy interior make each bite a flavour explosion. Pair it with pickled radish or your favourite beverage - perfect for rainy Friday evenings or a lazy weekend binge.


5. Mandu: Bite-Sized Comfort in Every Dumpling

Mandu, or Korean dumplings , are a rainy-day essential. Stuffed with a mix of meat, tofu, and veggies, they’re pan-fried to golden perfection and served with soy sauce or momo chutney. Crisp on the outside, warm on the inside - what more could you ask for?

6. Bungeoppang : A Sweet Catch for Dessert Lovers

Shaped like a fish but stuffed with joy, Bungeoppang is a Korean pastry usually filled with red bean paste or creamy custard. While it’s a winter favourite in Korea, its warm, sweet centre makes it an ideal monsoon dessert. Feel adventurous? Fill it with sweet potato, kimchi, or even chocolate.

Monsoon Just Got a Korean Makeover


Whether you're curled up with a K-drama or just enjoying the sound of rain, these Korean snacks bring comfort, warmth, and a dash of fun to your monsoon snacking. Ready to spice up your rainy days with something new? Go on, take your taste buds on a trip to Korea - no umbrella required!