6 Smart and Natural Hacks to Keep Your Grains Fresh and Pest-Free This Monsoon
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Monsoon brings a welcome drop in temperature but also spells trouble for kitchen storage. The excess humidity and damp conditions can quickly turn your grain containers into breeding grounds for pests. But worry not - by using a few smart and natural hacks, you can keep your grains fresh, dry, and insect-free throughout the rainy season. Here are six tried-and-tested methods that work wonders.
1. Neem Leaves: Nature’s Grain Guardian
Toss a few neem leaves into your grain containers to ward off insects. With powerful anti-bacterial and anti-fungal properties, neem acts as a natural shield, keeping bugs at bay and your grains fresh.
2. Salt: The Moisture Absorber
Humidity is a major culprit during monsoon. Placing a small pouch of salt inside your containers helps soak up moisture and keeps the grains dry. Bonus: pests hate dry environments.
3. Bay Leaves: Insect Repellent with Aroma
Add a few bay leaves to lentils and pulses. Their strong scent naturally repels insects while ensuring your grains stay uncontaminated and safe to eat.
4. Mustard Oil: A Protective Layer
Mix a few drops of mustard oil into pulses before storing them. This creates a light coating that not only prevents moisture buildup but also preserves the grains with its anti-bacterial qualities.
5. Cloves: Fragrance That Fights Pests
Drop a few cloves into suji (semolina) or other grains. Their pungent smell acts as a natural insect deterrent, helping you avoid unwanted infestations without using any chemicals.
6. Whole Red Chillies: Spice Up Your Defence
Place some dried red chillies in your flour containers. Their strong aroma repels insects, keeping your flour fresh and bug-free during damp months.
These simple kitchen remedies are not just effective but also completely natural and chemical-free. Incorporate them into your storage routine and keep your pantry safe, dry, and monsoon-ready!
1. Neem Leaves: Nature’s Grain Guardian
Toss a few neem leaves into your grain containers to ward off insects. With powerful anti-bacterial and anti-fungal properties, neem acts as a natural shield, keeping bugs at bay and your grains fresh.
2. Salt: The Moisture Absorber
Humidity is a major culprit during monsoon. Placing a small pouch of salt inside your containers helps soak up moisture and keeps the grains dry. Bonus: pests hate dry environments.
3. Bay Leaves: Insect Repellent with Aroma
Add a few bay leaves to lentils and pulses. Their strong scent naturally repels insects while ensuring your grains stay uncontaminated and safe to eat.
4. Mustard Oil: A Protective Layer
Mix a few drops of mustard oil into pulses before storing them. This creates a light coating that not only prevents moisture buildup but also preserves the grains with its anti-bacterial qualities.
5. Cloves: Fragrance That Fights Pests
Drop a few cloves into suji (semolina) or other grains. Their pungent smell acts as a natural insect deterrent, helping you avoid unwanted infestations without using any chemicals.
6. Whole Red Chillies: Spice Up Your Defence
Place some dried red chillies in your flour containers. Their strong aroma repels insects, keeping your flour fresh and bug-free during damp months.
These simple kitchen remedies are not just effective but also completely natural and chemical-free. Incorporate them into your storage routine and keep your pantry safe, dry, and monsoon-ready!
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