7 Everyday Indian Breakfasts You Can Prep the Night Before
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Mornings can get hectic, and making time for a wholesome breakfast often takes a backseat. But what if you could prep your favorite Indian breakfasts the night before and still enjoy fresh, flavorful mornings? Here are 7 everyday Indian breakfast options that are easy to prep ahead and perfect for busy mornings.
1. Idli Batter for Steaming Fresh Idlis: Soak and grind urad dal and rice in the evening, then ferment overnight. In the morning, just pour the batter into moulds and steam. Pair with chutney or sambar for a comforting start.
2. Poha Ready-to-Cook Mix: Chop onions, green chilies, and coriander the night before. Rinse and drain poha, then refrigerate it. Morning prep? Just toss everything in a pan with a tempering of mustard seeds and curry leaves.
3. Overnight Soaked Oats with Indian Flavors: Soak rolled oats with milk or curd, honey, and a pinch of cardamom. In the morning, top it with chopped bananas, nuts, or a spoon of jaggery for a desi twist to a global trend.
4. Thepla or Paratha Dough: Knead dough for methi theplas or plain parathas the night before. Store in the fridge. Roll and cook in the morning with minimal effort. Serve with curd or pickle for a classic combo.
5. Moong Dal Chilla Batter: Soak and grind moong dal with ginger, garlic, and green chilies at night. Store the batter in the fridge. Just ladle it onto a pan in the morning for quick, protein-rich pancakes.
6. Upma Veggie Mix: Dry roast semolina (rava) in advance and chop all the veggies the night before. Morning task? Temper, sauté veggies, add rava and hot water. Your hot upma is ready in 10 minutes.
7. Dhokla Batter: Prepare the besan (gram flour) batter with curd and spices at night and let it ferment. In the morning, steam it fresh, top with tempering, and enjoy with green chutney.
With a little planning the night before, your mornings can be deliciously stress-free. These Indian breakfast ideas are proof that you don’t need to compromise on taste or nutrition, even on the busiest of days.
1. Idli Batter for Steaming Fresh Idlis: Soak and grind urad dal and rice in the evening, then ferment overnight. In the morning, just pour the batter into moulds and steam. Pair with chutney or sambar for a comforting start.
2. Poha Ready-to-Cook Mix: Chop onions, green chilies, and coriander the night before. Rinse and drain poha, then refrigerate it. Morning prep? Just toss everything in a pan with a tempering of mustard seeds and curry leaves.
3. Overnight Soaked Oats with Indian Flavors: Soak rolled oats with milk or curd, honey, and a pinch of cardamom. In the morning, top it with chopped bananas, nuts, or a spoon of jaggery for a desi twist to a global trend.
4. Thepla or Paratha Dough: Knead dough for methi theplas or plain parathas the night before. Store in the fridge. Roll and cook in the morning with minimal effort. Serve with curd or pickle for a classic combo.
5. Moong Dal Chilla Batter: Soak and grind moong dal with ginger, garlic, and green chilies at night. Store the batter in the fridge. Just ladle it onto a pan in the morning for quick, protein-rich pancakes.
6. Upma Veggie Mix: Dry roast semolina (rava) in advance and chop all the veggies the night before. Morning task? Temper, sauté veggies, add rava and hot water. Your hot upma is ready in 10 minutes.
7. Dhokla Batter: Prepare the besan (gram flour) batter with curd and spices at night and let it ferment. In the morning, steam it fresh, top with tempering, and enjoy with green chutney.
With a little planning the night before, your mornings can be deliciously stress-free. These Indian breakfast ideas are proof that you don’t need to compromise on taste or nutrition, even on the busiest of days.
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