Delhi Golgappa to Kolkata Puchka: Complete State-Wise Prices of India’s Favourite Street Food
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GolGappa, Puchka, or Panipuri - no matter what you call it, this crunchy, tangy, and spicy delight is a true icon of street food in India . Loved across the country, its price, taste, and serving style vary from region to region. From Delhi’s bustling markets to Kolkata’s vibrant streets, let’s explore the state-wise Golgappa prices and discover what makes each version unique.
Delhi & NCR: Golgappa with a Crunchy Twist
In Delhi, Golgappa prices typically range from Rs 50 to Rs 80 per plate, with 5-10 pieces served at bustling street corners or food complexes like Kamla Nagar. Some premium combos go as high as Rs 140-200. Known for their light yet crunchy semolina puris, Delhi Golgappas often feature flavoured water options like mint, tamarind, or raw mango, offering a burst of taste in every bite.
Kolkata: Tangy Puchka at Pocket-Friendly Rates
Kolkata’s version, known as Puchka, is famous for its hot potato filling and tangy tamarind water, sometimes infused with Gondhoraj lime. Street vendors serve 6 puchkas per plate for Rs 20-60. Served in eco-friendly leaf cups, Kolkata Puchkas are a favourite for locals and tourists alike, highlighting the region’s rich street food culture.
Northern States: Haryana, Punjab & Uttar Pradesh
In Haryana and Punjab, Golgappa prices mirror Delhi, ranging from Rs 50-80, with puris made of semolina or flour and flavoured water balancing sweet and spicy tastes. Cities in Uttar Pradesh like Lucknow and Varanasi are more budget-friendly, offering plates for Rs 20-60. Each area adds its own regional twist while keeping the snack’s essence intact.
Western India: Gujarat, Mumbai & Pune
In western India, this snack is popularly called Panipuri, with street prices ranging from Rs 30-70 per plate. Mumbai and Pune street vendors serve 10 pieces for Rs 50–70, while upscale eateries offer premium variations with exotic flavoured water and extra fillings. The sweet-sour-spicy balance continues to make it a street food favourite.
Central & Eastern India: Madhya Pradesh, Odisha & Chhattisgarh
In states like Madhya Pradesh, Odisha, and Chhattisgarh, Golgappa prices are relatively low, averaging Rs 20-50 per plate. Whole wheat puris with hot potato filling and traditional tamarind water are commonly served at street stalls. Emerging business models are also bringing modern twists to this classic snack.
India’s Beloved Street Food
Across India, the cost of Golgappa, Puchka, or Panipuri ranges from Rs 20 to Rs 200, depending on location, vendor, and style. This snack remains a symbol of India’s culinary diversity, offering a perfect blend of tangy, spicy, and sweet flavours. From Delhi’s semolina Golgappas to Kolkata’s leaf-cup Puchkas, this street food continues to delight millions every day.
Delhi & NCR: Golgappa with a Crunchy Twist
In Delhi, Golgappa prices typically range from Rs 50 to Rs 80 per plate, with 5-10 pieces served at bustling street corners or food complexes like Kamla Nagar. Some premium combos go as high as Rs 140-200. Known for their light yet crunchy semolina puris, Delhi Golgappas often feature flavoured water options like mint, tamarind, or raw mango, offering a burst of taste in every bite.
Kolkata: Tangy Puchka at Pocket-Friendly Rates
Kolkata’s version, known as Puchka, is famous for its hot potato filling and tangy tamarind water, sometimes infused with Gondhoraj lime. Street vendors serve 6 puchkas per plate for Rs 20-60. Served in eco-friendly leaf cups, Kolkata Puchkas are a favourite for locals and tourists alike, highlighting the region’s rich street food culture.
Northern States: Haryana, Punjab & Uttar Pradesh
In Haryana and Punjab, Golgappa prices mirror Delhi, ranging from Rs 50-80, with puris made of semolina or flour and flavoured water balancing sweet and spicy tastes. Cities in Uttar Pradesh like Lucknow and Varanasi are more budget-friendly, offering plates for Rs 20-60. Each area adds its own regional twist while keeping the snack’s essence intact.
Western India: Gujarat, Mumbai & Pune
In western India, this snack is popularly called Panipuri, with street prices ranging from Rs 30-70 per plate. Mumbai and Pune street vendors serve 10 pieces for Rs 50–70, while upscale eateries offer premium variations with exotic flavoured water and extra fillings. The sweet-sour-spicy balance continues to make it a street food favourite.
Central & Eastern India: Madhya Pradesh, Odisha & Chhattisgarh
In states like Madhya Pradesh, Odisha, and Chhattisgarh, Golgappa prices are relatively low, averaging Rs 20-50 per plate. Whole wheat puris with hot potato filling and traditional tamarind water are commonly served at street stalls. Emerging business models are also bringing modern twists to this classic snack.
India’s Beloved Street Food
Across India, the cost of Golgappa, Puchka, or Panipuri ranges from Rs 20 to Rs 200, depending on location, vendor, and style. This snack remains a symbol of India’s culinary diversity, offering a perfect blend of tangy, spicy, and sweet flavours. From Delhi’s semolina Golgappas to Kolkata’s leaf-cup Puchkas, this street food continues to delight millions every day.
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