Easy Christmas Plum Cake Recipe That Melts in Your Mouth

Christmas feels incomplete without the rich aroma of a freshly baked plum cake filling the home. Moist, fruity, and gently spiced, this classic Christmas treat is loved across generations. The good news? You don’t need to be a professional baker to make it. Here’s an easy homemade plum cake recipe that turns out soft, flavourful, and truly melt-in-your-mouth.

Why Plum Cake Is a Christmas Favourite

Plum cake has long been associated with Christmas celebrations, thanks to its warm spices, dried fruits, and comforting taste. Traditionally baked weeks in advance, modern versions make it quicker and simpler while retaining the same festive charm and richness.

Ingredients You Will Need

To make this easy plum cake at home, you’ll need basic kitchen staples:

• Mixed dry fruits (raisins, cashews, almonds, dates)
• All-purpose flour
• Butter and sugar
• Eggs (or condensed milk for eggless version)
• Milk
• Baking powder and baking soda
• Cinnamon, nutmeg, and vanilla essence

These ingredients come together to create a perfectly balanced Christmas cake.

Preparing the Dry Fruits

Chop the dry fruits and lightly soak them in warm water or fruit juice. This step helps soften the fruits and enhances their flavour, ensuring every bite of the cake is juicy and rich.

Making the Cake Batter

Cream butter and sugar until light and fluffy. Add eggs one by one, followed by vanilla essence. Gently fold in the flour mixed with baking powder and spices. Add milk gradually to achieve a smooth, lump-free batter. Finally, mix in the soaked dry fruits evenly.

Baking the Plum Cake

Preheat the oven and pour the batter into a greased cake tin. Bake on a low temperature to ensure the cake cooks evenly and stays moist. The slow baking process gives the plum cake its signature soft texture and deep flavour.

Tips for a Soft, Moist Texture

• Do not overmix the batter
• Always bake at a moderate temperature
• Allow the cake to cool completely before slicing
• Brush the cake lightly with milk or fruit syrup for extra moisture

These simple tips make a noticeable difference in texture.

Serving and Storage

Serve the plum cake with a cup of hot tea or coffee for a perfect Christmas evening treat. Store it in an airtight container, and the flavours will deepen over the next couple of days, making it even more delicious.

A Perfect Homemade Christmas Delight

This easy homemade plum cake proves that festive baking doesn’t have to be complicated. Soft, aromatic, and packed with festive flavours, it’s the perfect Christmas special to share with family and friends or to enjoy all by yourself.