Tired of Boring Breakfast? These 5 Gujarati Dishes Are Game-Changers

Gujarati food isn’t just delicious—it’s full of variety, health benefits, and flavor that wakes up your taste buds. If you’re looking to try something different in the morning, these five traditional Gujarati breakfast dishes are the perfect place to start. They’re mostly vegetarian, super tasty, and can easily fit into your daily routine.

1. Dhokla – The Fermented Delight

Dhokla is one of Gujarat’s most famous dishes. It’s made with a fermented batter of rice and chickpeas and steamed until it becomes soft and spongy. It soaks up flavors beautifully and is usually served with tangy green chutney or sweet tamarind sauce. Because it’s fermented, it’s also good for digestion—making it a healthy and tasty breakfast option.

2. Khaman – The Softer Cousin of Dhokla

Khaman looks a lot like dhokla but is made with gram flour (besan) and has a softer, fluffier texture. It’s a bright yellow color thanks to turmeric, and it’s topped with mustard seeds, green chilies, and curry leaves. Some versions are finished off with grated coconut and fresh coriander leaves. Pair it with your morning tea and enjoy a savory, satisfying start to your day.

3. Fafda-Jalebi – The Sweet and Savory Combo

If you love mixing sweet and salty, fafda-jalebi is your dream breakfast. Fafda are crisp, fried strips made from chickpea flour and flavored with carom seeds. Jalebi, on the other hand, are deep-fried spirals soaked in sugar syrup. The combination of crunchy, salty fafda and sweet, juicy jalebi is a festival favorite and a must-try treat for breakfast.

4. Handvo – The Baked Breakfast Cake

Handvo is like a savory breakfast cake. It’s made from a batter of mixed lentils and rice, along with veggies like bottle gourd or carrots. The batter is baked until it’s golden and crisp on the outside, but soft and moist inside. Yogurt in the batter adds a slight tang, while sesame seeds on top bring a nutty flavor. It’s filling, nutritious, and perfect with a hot cup of chai.

5. Poha – Quick, Light, and Filling

Poha is a favorite all over India, but it’s just as loved in Gujarat. It’s made with flattened rice flakes cooked with onions, potatoes, peas, and sometimes even pomegranate seeds. A handful of peanuts adds crunch, and light spices bring it all together. It’s a quick, no-fuss breakfast that gives you the energy to start your day.


Gujarati breakfasts are the perfect mix of taste, tradition, and nutrition. Whether you like something soft and steamed like dhokla, spicy and crunchy like fafda, or something sweet like jalebi—there’s something for everyone. These dishes not only bring you the rich flavors of Gujarat but also offer a wholesome way to start your day. So next time you’re looking for a breakfast that’s both delicious and satisfying, give these traditional Gujarati options a try—you might just discover your new favorite morning meal.