Revamp Your Winter Menu With 5 Delectable Paratha Varieties

Winter is just around the corner, and it's the perfect time to savour some unique paratha variations with your favourite pickle and a hot cup of tea. The humble Indian flatbread, paratha, pairs well with nearly anything and can be served with any meal. Flaky, crispy, and chewy, parathas are incredibly versatile, whether you enjoy them with pickles, chutney, yoghurt, or as a wrap for a tasty curry.

For many Indians, parathas are the epitome of comfort food. The best part is that you can experiment with parathas to add some variety to your weekly meal routine. Whether you prefer crispy and buttery parathas or stuffed with a delectable filling, there's something for every paratha lover in our special recipe guide. So, put on your chef's hat and embark on a paratha-licious adventure.

Creative Paratha Recipes to Try: Cheese Burst Pizza Paratha
Ingredients:
For Dough:

2 cups Whole Wheat flour

Salt to taste

A pinch of Carom seeds

2 tsp Ghee

Water

1 tsp Ghee

For Filling:

2 Green chillies, finely chopped

1 inch Ginger, finely chopped

Paneer Tikka Paratha
Ingredients:

For Dough:

2 cups Whole Wheat flour

Salt to taste

A pinch of Carom seeds

2 tsp Ghee

Water

1 tsp Ghee

For Filling:

200g Paneer, crumbled

1/2 cup Hung Curd

1 Onion, finely chopped

1 Bell Pepper, finely chopped

Aloo Paratha with a Healthy Twist (Recipe by Chef Manjula Jain)
Ingredients:

For Dough:

2 cups Whole Wheat flour

Salt to taste

2 tsp Ghee

Water

1 tsp Ghee

For Filling:

3 Potatoes, boiled and mashed

1/2 cup Spinach, finely chopped

1/2 tsp Cumin seeds

Gobi Paratha - The Flavorful Cauliflower Stuffed Paratha
Ingredients:

For Dough:

2 cups Whole Wheat flour

Salt to taste

A pinch of Carom seeds

2 tsp Ghee

Water

1 tsp Ghee

For Filling:

1 cup Cauliflower, grated

1/2 cup Green Peas, mashed

1 tsp Ginger-Green Chilli Paste

Spinach and Cheese Paratha
Ingredients:

For Dough:

2 cups Whole Wheat flour

Salt to taste

A pinch of Carom seeds

2 tsp Ghee

Water

1 tsp Ghee

For Filling:

1 cup Spinach, blanched and finely chopped

1/2 cup Grated Cheese

These creative paratha recipes are sure to add excitement and flavour to your meals this winter. Try them out and enjoy the delightful twist on this classic Indian flatbread.