Mango Kulfi Recipe: The Creamiest Summer Dessert You Can Make at Home
Nothing says Indian summer quite like mangoes. And when those juicy, fragrant fruits meet rich, slow-cooked milk, the result is pure bliss, mango kulfi. Creamy, dense, and packed with real mango flavour, this classic frozen treat is easy to make at home with just a handful of ingredients.
Ingredients You’ll Need
Step 1: Reduce the Milk
Pour the milk into a heavy-bottomed pan and bring it to a boil. Lower the heat and simmer, stirring often, until the milk reduces to half. This takes about 25–30 minutes and gives kulfi its signature thick and creamy texture.
Step 2: Add the Sweetness
Mix in the condensed milk and sugar. Stir until fully dissolved and cook for another 5 minutes. Turn off the heat and let the mixture cool completely.
Ingredients You’ll Need
- 1 litre full-fat milk
- 1 cup mango pulp
- ½ cup condensed milk
- ¼ cup sugar (adjust to taste)
- ½ teaspoon cardamom powder
- Chopped pistachios for garnish
Step 1: Reduce the Milk
Pour the milk into a heavy-bottomed pan and bring it to a boil. Lower the heat and simmer, stirring often, until the milk reduces to half. This takes about 25–30 minutes and gives kulfi its signature thick and creamy texture. Step 2: Add the Sweetness
Mix in the condensed milk and sugar. Stir until fully dissolved and cook for another 5 minutes. Turn off the heat and let the mixture cool completely.Next Story