Kesar Mango Lassi: A Regal Twist To Your Summer Drink

When summer hits with full force, nothing beats the heat like a chilled, creamy glass of lassi. And if you add mangoes and a touch of saffron (kesar) to the mix, you’ve got yourself a royal treat. Kesar Mango Lassi is not just refreshing—it’s also rich, flavorful, and incredibly easy to make at home. Here’s how to whip up this golden delight in just minutes.

Ingredients You’ll Need:

• 1 ripe mango (preferably Alphonso), peeled and chopped
• 1 cup thick curd (yogurt), chilled
• 3-4 tablespoons sugar (adjust to taste)
• A few strands of saffron (kesar)
• 2 tablespoons warm milk (to soak saffron)
• 1/4 teaspoon cardamom powder (optional)
• Ice cubes or chilled water (as needed)
• Chopped pistachios or almonds for garnish (optional)

Steps to Make Kesar Mango Lassi:

Soak the Saffron: In a small bowl, soak saffron strands in warm milk for 10–15 minutes. This brings out the beautiful color and aroma of kesar.

Prepare the Mango Pulp: Chop the mango and blend it into a smooth puree. If the mango has strings, strain it for a silkier texture.

Blend Everything Together: In a blender, add the mango pulp, chilled curd, sugar, saffron milk, cardamom powder (if using), and a few ice cubes. Blend until smooth and frothy.

Adjust the Consistency: If the lassi is too thick, you can add a little chilled water or more curd to reach your desired consistency.

Serve Chilled: Pour the kesar mango lassi into tall glasses, top with chopped nuts, and maybe an extra saffron strand or two for that elegant finish.

Pro Tips:

• Use sweet, ripe mangoes to avoid needing too much sugar.
• For a vegan version, use plant-based yogurt and skip the milk.
• You can also add a scoop of vanilla or mango ice cream for a dessert-style twist.

Why It’s the Ultimate Summer Cooler:

Kesar Mango Lassi is hydrating, nutrient-rich, and naturally cooling. Mango offers vitamin A and antioxidants, while saffron adds a luxurious flavor and potential mood-boosting properties. Combined with curd, this drink is a gut-friendly, energizing treat.

So next time the sun feels relentless, skip the soda and go desi with this luscious, golden blend. One sip and you’ll know why it’s a summer favorite!