Khatta Moong Recipe: A Flavorful Gujarati Dal Delight
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Gujarati cuisine is renowned for its diverse and delicious range of vegetarian dishes, and one such flavorful recipe is Khatta Moong . This traditional dish combines the wholesome goodness of whole green gram (moong dal) with a tangy twist, making it a perfect accompaniment to flatbreads or rice. Let's explore the ingredients and step-by-step process to prepare this delectable Khatta Moong at home.
Ingredients:
-2 Cups Moong Dal (Whole Green Gram)
-1 cup Sour Curd
-3 tbsp Besan (Chickpea flour)
-2 tsp Red Chilli Powder
-2 tsp Haldi (Turmeric powder)
-2 tsp Dhaniya Powder (Coriander powder)
-1 tsp Jeera (cumin seeds)
-1 tsp Rye (mustard seeds)
-2 nos Green chillies
-5-6 nos Curry leaves
-5-6 nos Ginger slivers
-1/2 cup Coriander Leaves, chopped
Step-by-Step Instructions:
Preparation of Moong Dal:
Wash and rinse the moong dal thoroughly.
Soak the dal in enough water for 1-2 hours.
In a pressure cooker, add the soaked dal and three cups of water.
Cook the dal for at least 3 whistles until it is tender and well-cooked.
Besan-Curd Mixture:
In a bowl, combine besan, sour curd, red chilli powder, and turmeric powder.
Add one cup of water to the mixture, mix well, and let it sit for a while.
Tempering:
Heat oil in a pan and add jeera, rye, green chillies, and curry leaves.
Allow the jeera to splutter on a medium flame for a few seconds.
Combining Ingredients:
Transfer the boiled moong dal to the pan with the tempering.
Mix well to ensure all ingredients are combined thoroughly.
Cooking the Dal:
Cook the dal on medium flame for 1-2 minutes.
Add the besan-curd mixture to the dal and mix again.
Let the ingredients combine and cook on simmer for 3-4 minutes.
Garnish and Serve:
Once done, remove the cooked dal from heat.
Garnish with chopped coriander leaves and ginger slivers.
Enjoy the Khatta Moong:
Your Khatta Moong is ready to be served! Pair it with your choice of flatbreads or steamed rice for a delightful and wholesome meal.
Khatta Moong is a delightful representation of Gujarat's rich culinary heritage. With its unique blend of flavours and textures, this dal recipe is sure to become a favourite in your household. Try making Khatta Moong at home and savour the essence of Gujarati cuisine on your plate.
Ingredients:
-2 Cups Moong Dal (Whole Green Gram)
-1 cup Sour Curd
-3 tbsp Besan (Chickpea flour)
-2 tsp Red Chilli Powder
-2 tsp Haldi (Turmeric powder)
-2 tsp Dhaniya Powder (Coriander powder)
-1 tsp Jeera (cumin seeds)
-1 tsp Rye (mustard seeds)
-2 nos Green chillies
-5-6 nos Curry leaves
-5-6 nos Ginger slivers
-1/2 cup Coriander Leaves, chopped
Step-by-Step Instructions:
Preparation of Moong Dal:
Wash and rinse the moong dal thoroughly.
Soak the dal in enough water for 1-2 hours.
In a pressure cooker, add the soaked dal and three cups of water.
Cook the dal for at least 3 whistles until it is tender and well-cooked.
Besan-Curd Mixture:
In a bowl, combine besan, sour curd, red chilli powder, and turmeric powder.
Add one cup of water to the mixture, mix well, and let it sit for a while.
Tempering:
Heat oil in a pan and add jeera, rye, green chillies, and curry leaves.
Allow the jeera to splutter on a medium flame for a few seconds.
Combining Ingredients:
Transfer the boiled moong dal to the pan with the tempering.
Mix well to ensure all ingredients are combined thoroughly.
Cooking the Dal:
Cook the dal on medium flame for 1-2 minutes.
Add the besan-curd mixture to the dal and mix again.
Let the ingredients combine and cook on simmer for 3-4 minutes.
Garnish and Serve:
Once done, remove the cooked dal from heat.
Garnish with chopped coriander leaves and ginger slivers.
Enjoy the Khatta Moong:
Your Khatta Moong is ready to be served! Pair it with your choice of flatbreads or steamed rice for a delightful and wholesome meal.
Khatta Moong is a delightful representation of Gujarat's rich culinary heritage. With its unique blend of flavours and textures, this dal recipe is sure to become a favourite in your household. Try making Khatta Moong at home and savour the essence of Gujarati cuisine on your plate.
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