Melt-In-Your-Mouth Chocolate Balls: The Perfect Snack
Share this article:
Craving something sweet and chocolatey? Chocolate balls are the perfect treat! They are simple to make, require no baking, and can be customized with your favorite flavors. Let’s dive into this delightful recipe!
Ingredients:
200g digestive biscuits (or any biscuit of your choice)
150g milk chocolate (or dark chocolate for a richer taste)
2 tablespoons cocoa powder
1/2 cup sweetened condensed milk
1/4 cup desiccated coconut (optional, for coating)
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Crush the Biscuits: Break the digestive biscuits into small crumbs. You can do this by placing them in a ziplock bag and gently crushing with a rolling pin or pulsing them in a food processor. The crumbs should be small but not powdery.
Melt the Chocolate: Break the milk chocolate into pieces and melt it using a double boiler or microwave. Stir the chocolate every 20 seconds while microwaving to avoid burning.
Mix the Ingredients: In a large mixing bowl, combine the crushed biscuits, cocoa powder, and a pinch of salt. Add the melted chocolate, sweetened condensed milk, and vanilla extract. Stir everything together until you have a sticky, dough-like consistency.
Shape the Balls: Take small portions of the mixture and roll them into balls. You can make them as big or small as you like, but bite-sized portions work best!
Coat the Chocolate Balls: Roll each chocolate ball in desiccated coconut or any other topping of your choice, such as chopped nuts, sprinkles, or more cocoa powder. The coconut adds a wonderful texture and extra flavor.
Chill: Place the chocolate balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve and Enjoy: After chilling, the chocolate balls are ready to be enjoyed! They make a perfect snack for parties, as gifts, or for a cozy treat at home.
Tips:
Variations: Add a spoonful of peanut butter or almond butter to the mixture for a nutty twist.
Storage: Keep the chocolate balls stored in an airtight container in the fridge for up to a week.
Vegan Option: Use dairy-free chocolate and a plant-based sweetener for a vegan-friendly version.
These chocolate balls are a no-fuss, delicious treat that everyone will love!
Ingredients:
200g digestive biscuits (or any biscuit of your choice)
150g milk chocolate (or dark chocolate for a richer taste)
2 tablespoons cocoa powder
1/2 cup sweetened condensed milk
1/4 cup desiccated coconut (optional, for coating)
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Crush the Biscuits: Break the digestive biscuits into small crumbs. You can do this by placing them in a ziplock bag and gently crushing with a rolling pin or pulsing them in a food processor. The crumbs should be small but not powdery.
Melt the Chocolate: Break the milk chocolate into pieces and melt it using a double boiler or microwave. Stir the chocolate every 20 seconds while microwaving to avoid burning.
Mix the Ingredients: In a large mixing bowl, combine the crushed biscuits, cocoa powder, and a pinch of salt. Add the melted chocolate, sweetened condensed milk, and vanilla extract. Stir everything together until you have a sticky, dough-like consistency.
Shape the Balls: Take small portions of the mixture and roll them into balls. You can make them as big or small as you like, but bite-sized portions work best!
Coat the Chocolate Balls: Roll each chocolate ball in desiccated coconut or any other topping of your choice, such as chopped nuts, sprinkles, or more cocoa powder. The coconut adds a wonderful texture and extra flavor.
Chill: Place the chocolate balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Serve and Enjoy: After chilling, the chocolate balls are ready to be enjoyed! They make a perfect snack for parties, as gifts, or for a cozy treat at home.
Tips:
Variations: Add a spoonful of peanut butter or almond butter to the mixture for a nutty twist.
Storage: Keep the chocolate balls stored in an airtight container in the fridge for up to a week.
Vegan Option: Use dairy-free chocolate and a plant-based sweetener for a vegan-friendly version.
These chocolate balls are a no-fuss, delicious treat that everyone will love!
Next Story