National Herbs and Spices Day 2025: Top 10 Spice-Producing Countries in the World

National Herbs and Spices Day is a celebration of the bold, fragrant, and colourful ingredients that elevate every cuisine. From humble kitchens to world-class restaurants, herbs and spices are the backbone of global cooking. And behind every pinch of cumin or dash of chilli lies a vast network of farms and countries powering the world’s spice supply. As of 2025, spice production has seen a massive surge worldwide, driven by demand and innovation in farming. Here's a look at the top spice-producing nations shaping our culinary experiences today.

The Spice Powerhouses of 2025

1. India – 12 Million Metric Tons

Still reigning supreme, India leads the world in spice production by a huge margin. From turmeric and cumin to chilli and cardamom, Indian spices are an integral part of both local and global kitchens. States like Kerala, Gujarat, and Tamil Nadu continue to dominate the spice-growing map.

2. China – 1.18 Million Metric Tons

China’s aromatic mix of star anise, ginger, garlic, and fiery chillies makes it a global flavour hub. The country is also a top exporter of garlic and Sichuan pepper, adding bite and depth to cuisines across continents.

3. Nigeria – 1.04 Million Metric Tons

Nigeria has rapidly climbed the ranks, thanks to its strong output of ginger, turmeric, garlic, and chilli. With growing exports and rising demand for African flavours, Nigeria has become a key player in the spice trade.

4. Turkey – $294.72 Million in Exports

Known for its red pepper, cumin, and thyme, Turkey is not just producing but also exporting spices at scale. Its 2023 export numbers highlight a steady presence in global spice markets.

5. Indonesia – 471,000 Metric Tons

Home to the legendary Spice Islands, Indonesia continues to enchant with cloves, nutmeg, cinnamon, and black pepper. These exotic spices are essential in traditional recipes and modern kitchens alike.

6. Bangladesh

With its warm climate and fertile land, Bangladesh produces turmeric, garlic, chilli, and coriander in large quantities. Government-backed initiatives are helping farmers scale spice cultivation and improve yields.

7. Nepal – 378,000 Metric Tons

Nepal’s unique geography makes it ideal for cultivating large cardamom, along with ginger and turmeric. The country's high-altitude spice farms are helping it become a leader in quality and quantity.

8. Sri Lanka – 110,000 Metric Tons

Famous for its aromatic cinnamon, Sri Lanka also grows black pepper, cardamom, and nutmeg. The island nation's spices are valued globally for their purity and rich aroma.

9. Mexico – 239,000 Metric Tons

Chillies are the heart of Mexican cuisine, and the country delivers - especially with jalapeños, habaneros, and vanilla. Mexican oregano and cumin also add punch to dishes worldwide.

10. Pakistan – 233,000 Metric Tons

Pakistan’s farms produce an array of spices such as red chilli, coriander, cumin, and turmeric. With strong ties to Middle Eastern and South Asian markets, its spice exports are steadily growing.

A Decade of Growth

Compared to 2011, when global spice production stood at just 2.06 million metric tons, 2025’s figures reflect explosive growth. India alone has jumped from 1.53 million to 12 million metric tons. Nations like Nigeria and Indonesia have also seen remarkable rises in output, thanks to evolving farming practices and global appetite for diverse flavours.

Spice Up the Celebration

National Herbs and Spices Day is more than a tribute to taste - it's a nod to the countries and farmers behind every spice jar in your kitchen. So, whether you're sprinkling cinnamon or crushing cardamom, take a moment to appreciate the global journey behind every flavour.