Quick & Easy Flavourful Coconut Rice Recipe: A Tropical Treat In Minutes!
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Looking for a dish that’s easy, comforting, and packed with flavour? This quick coconut rice recipe is your go-to! With its creamy texture and subtle tropical aroma, it pairs beautifully with curries, grilled veggies, or even a simple fried egg. Best of all? It comes together in under 30 minutes!
Ingredients You’ll Need:
Method:
Rinse the Rice: Wash rice until the water runs clear. Soak it for 10-15 minutes while prepping other ingredients.
Sauté the Flavours: In a pot or deep pan, heat oil or ghee. Add mustard seeds. Once they splutter, toss in curry leaves, green chili, and ginger. Sauté for a few seconds.
Add Liquids & Cook: Drain the soaked rice and add it to the pan. Stir gently. Pour in coconut milk and water. Add salt. Let it come to a boil.
Simmer Down: Once boiling, reduce heat to low. Cover and cook for 12-15 minutes until rice is soft and all liquid is absorbed.
Fluff & Finish: Let the rice sit covered for 5 minutes. Fluff gently with a fork. Garnish with coriander.
Tips to Elevate Your Coconut Rice:
Perfect Pairings:
This quick coconut rice is proof that delicious doesn’t have to mean difficult. Whether it’s a busy weekday dinner or an impromptu lunch, this recipe delivers comforting flavours every time!
Ingredients You’ll Need:
- 1 cup basmati or jasmine rice
- 1 cup coconut milk (full-fat for richness)
- 1 cup water
- 1 tbsp oil or ghee
- ½ tsp mustard seeds (optional)
- 1 sprig curry leaves (optional but recommended)
- 1 green chili, slit (optional for mild heat)
- 1 tsp grated ginger (for added aroma)
- Salt to taste
- Freshly chopped coriander (for garnish)
Method:
Rinse the Rice: Wash rice until the water runs clear. Soak it for 10-15 minutes while prepping other ingredients.
Sauté the Flavours: In a pot or deep pan, heat oil or ghee. Add mustard seeds. Once they splutter, toss in curry leaves, green chili, and ginger. Sauté for a few seconds.
Add Liquids & Cook: Drain the soaked rice and add it to the pan. Stir gently. Pour in coconut milk and water. Add salt. Let it come to a boil.
Simmer Down: Once boiling, reduce heat to low. Cover and cook for 12-15 minutes until rice is soft and all liquid is absorbed.
Fluff & Finish: Let the rice sit covered for 5 minutes. Fluff gently with a fork. Garnish with coriander.
Tips to Elevate Your Coconut Rice:
- Add roasted cashews or peas for a crunch.
- For a sweeter version, stir in a spoon of sugar and shredded coconut.
- Want it spicier? Toss in some red chili flakes or pepper.
Perfect Pairings:
- Thai green curry
- Spicy tofu or paneer stir-fry
- Tangy tamarind rasam
- Mango pickle and papad for a quick Indian-style meal
This quick coconut rice is proof that delicious doesn’t have to mean difficult. Whether it’s a busy weekday dinner or an impromptu lunch, this recipe delivers comforting flavours every time!
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