Refreshing Summer Watermelon Recipes to Try
The sweet and tangy flavor of watermelon salsa is simply delightful. Start by cutting the watermelon, removing the seeds, and chopping it into small pieces. Place the pieces in a large bowl and add jalapeños or finely chopped green chilies, parsley or cilantro, finely chopped onion, lemon juice, and a pinch of black salt. For an Indian twist, mix in some chaat masala. Gently combine the ingredients and chill in the refrigerator for a while before serving with nachos or tortilla chips. You can also add feta cheese or finely chopped cucumber for extra flavor.
Watermelon ice cream is a fantastic summer treat. Begin by peeling and cutting the watermelon, then remove the seeds. Blend it in a mixer with sugar and lemon juice. In a large bowl, whip the cream until it expands, then mix in condensed milk and the strained watermelon puree. Transfer the mixture to an airtight container, covering it with aluminum foil or plastic wrap to prevent ice crystals from forming. Optionally, you can add chocolate chips. After freezing for three hours, take it out and whip again, then return it to the freezer until fully set.
Watermelon Jelly or Pudding
You can also try making watermelon jelly or pudding. Remove the seeds from the watermelon and blend it with sugar to taste. Strain the mixture to extract the juice. Heat the juice in a pan, adding lemon juice, agar-agar powder, and a bit of food coloring. Cook until it reaches a boil, then let it cool slightly before pouring it into a container to set in the fridge.
During watermelon season, Mohabbat Ka Sharbat becomes quite popular. This refreshing summer drink can be made at home by cooling boiled milk and adding sugar and rose syrup. Finally, mix in finely chopped watermelon without seeds. Add ice cubes and serve. You can also include soaked sabja or chia seeds, and a few nuts like almonds or pistachios to enhance the flavor.
You must try a spicy watermelon drink this summer. Cut the watermelon and blend it with mint leaves, black salt, a little sugar, and chaat masala. Strain the mixture through a sieve. Add lemon juice to the prepared juice, then serve it chilled with ice cubes for a refreshing taste.
Watermelon Cake
To make a watermelon cake, prepare a batter by mixing watermelon puree, flour, sugar, yogurt, eggs, and refined oil with baking soda. Add a touch of pink food coloring. Preheat the oven to 180 degrees Celsius, grease a cake tin, line it with butter paper, and pour in the batter. Bake for 25-30 minutes. Optionally, you can add chocolate chips to the batter. Whip cream with sugar and vanilla, then spread it over the sponge cake. Decorate the cake with watermelon pieces and strawberries.