Simple One-Pot Indian Meals To Save Your Evening
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After a hectic day, all you want is something warm, delicious, and hassle-free. Enter one-pot Indian meals—flavor-packed dishes that require minimal prep, use everyday ingredients, and save you from a pile of dirty utensils. Here's a list of easy Indian one-pot wonders that are perfect for lazy weeknights.
1. Vegetable Khichdi: This wholesome classic brings together rice, moong dal, veggies, and mild spices in one pressure cooker. Pair with curd, pickle, or a dollop of ghee for instant comfort.
2. Paneer Pulao: Sauté basmati rice with whole spices, veggies, and cubes of paneer. Add water and pressure cook. A rich yet simple dish that’s ready in under 30 minutes.
3. One-Pot Rajma Chawal: Cook soaked kidney beans, rice, onions, tomatoes, and masalas together in a single pot. It’s the easiest way to enjoy the iconic combo—minus the mess.
4. Lemon Rice with Peanuts: Use leftover rice or cook fresh in the same pot. Add mustard seeds, curry leaves, green chilies, turmeric, and roasted peanuts. A zesty, crunchy fix in no time.
5. Chicken Curry with Rice: Toss marinated chicken, onions, tomatoes, and spices with soaked rice in a pot. Let it all simmer together for a fuss-free chicken curry rice combo.
6. One-Pot Sambar Rice : A Tamil Nadu staple—combine rice, toor dal, tamarind water, vegetables, and sambar powder in a pressure cooker. Drizzle ghee on top for a divine finish.
7. Masala Oats: Dry roast rolled oats, then cook with water, veggies, green chilies, and Indian spices. Quick, light, and healthy—ideal for a lazy dinner or early dinner fix.
8. Palak Dal Khichdi: Combine spinach, rice, and moong dal with cumin, garlic, and turmeric in a pot. It’s nutritious, soothing, and perfect with a side of curd or papad.
9. Egg Curry Pulao: Fry boiled eggs in spices, then cook them along with rice, onions, and tomatoes in one pot. A spicy, satisfying dish without the need for extra sides.
10. One-Pot Poha with Veggies: Toss washed poha with sautéed onions, mustard seeds, curry leaves, and mixed vegetables. Finish with lemon juice and coriander. Light, flavorful, and ready in minutes.
These one-pot Indian meals are the ultimate midweek saviors—no-fuss, minimal cleanup, and loaded with homely flavors. Whether you're a student, a busy professional, or just not in the mood to cook up a storm, these recipes have got your back.
1. Vegetable Khichdi: This wholesome classic brings together rice, moong dal, veggies, and mild spices in one pressure cooker. Pair with curd, pickle, or a dollop of ghee for instant comfort.
2. Paneer Pulao: Sauté basmati rice with whole spices, veggies, and cubes of paneer. Add water and pressure cook. A rich yet simple dish that’s ready in under 30 minutes.
3. One-Pot Rajma Chawal: Cook soaked kidney beans, rice, onions, tomatoes, and masalas together in a single pot. It’s the easiest way to enjoy the iconic combo—minus the mess.
4. Lemon Rice with Peanuts: Use leftover rice or cook fresh in the same pot. Add mustard seeds, curry leaves, green chilies, turmeric, and roasted peanuts. A zesty, crunchy fix in no time.
5. Chicken Curry with Rice: Toss marinated chicken, onions, tomatoes, and spices with soaked rice in a pot. Let it all simmer together for a fuss-free chicken curry rice combo.
6. One-Pot Sambar Rice : A Tamil Nadu staple—combine rice, toor dal, tamarind water, vegetables, and sambar powder in a pressure cooker. Drizzle ghee on top for a divine finish.
7. Masala Oats: Dry roast rolled oats, then cook with water, veggies, green chilies, and Indian spices. Quick, light, and healthy—ideal for a lazy dinner or early dinner fix.
8. Palak Dal Khichdi: Combine spinach, rice, and moong dal with cumin, garlic, and turmeric in a pot. It’s nutritious, soothing, and perfect with a side of curd or papad.
9. Egg Curry Pulao: Fry boiled eggs in spices, then cook them along with rice, onions, and tomatoes in one pot. A spicy, satisfying dish without the need for extra sides.
10. One-Pot Poha with Veggies: Toss washed poha with sautéed onions, mustard seeds, curry leaves, and mixed vegetables. Finish with lemon juice and coriander. Light, flavorful, and ready in minutes.
These one-pot Indian meals are the ultimate midweek saviors—no-fuss, minimal cleanup, and loaded with homely flavors. Whether you're a student, a busy professional, or just not in the mood to cook up a storm, these recipes have got your back.
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