Top 10 Potato Producing Nations in the World 2025

Every year on August 19, National Potato Day shines a spotlight on one of the most loved and versatile vegetables in the world - the humble potato. From crispy fries and chips to hearty soups, curries, and mashed dishes, potatoes have secured their place in kitchens across continents. Packed with nutrients and easy to cook, they are not just delicious but also vital for global food security.

As we mark this special day, let’s take a look at the countries that lead the way in potato cultivation. Their fertile lands, advanced farming techniques, and large-scale production ensure that this crop continues to feed millions worldwide.

1. China – The Undisputed Leader

China tops the list with an impressive 95-100 million tonnes of potatoes produced annually. Grown across multiple provinces, potatoes form a key part of the Chinese diet. Large farmlands and advanced agricultural practices keep China far ahead in global production.

2. India – A Potato Powerhouse

India stands second, producing over 60 million tonnes each year. Staples like aloo paratha, samosas, and curries highlight the vegetable’s cultural importance. States such as Uttar Pradesh, Bihar, and West Bengal are the heartlands of potato farming.

3. Ukraine – Strong Despite Challenges

Producing around 21 million tonnes, Ukraine remains one of the largest contributors to global potato supply. Potatoes hold a central role in Ukrainian cuisine, and the country has maintained its strong position even in recent years of adversity.

4. Russia – The “Second Bread”

With about 18.9 million tonnes produced annually, Russia fondly calls the potato its “second bread.” Widely cultivated across rural regions, potatoes are integral to traditional Russian meals like soups, stews, and salads.

5. United States – Famous for Idaho Potatoes

The U.S. produces roughly 17.8 million tonnes every year, with Idaho leading the way in quality and quantity. From crispy fries to packaged chips, American potatoes dominate both domestic consumption and exports.

6. Germany – Rooted in Tradition

Germany contributes around 10-12 million tonnes annually. Known for dishes such as potato dumplings, salads, and soups, the vegetable is central to German cuisine. Modern farming methods ensure high yields and excellent quality.

7. Bangladesh – A Rapid Riser

Bangladesh grows about 11 million tonnes of potatoes each year. Over the past decades, the country has seen a significant rise in potato farming, making it an essential crop for both household consumption and local trade.

8. France – Home of Gourmet Potatoes

France produces 7-8 million tonnes annually, with varieties known worldwide for their flavour and quality. From French fries to fine-dining creations, potatoes are deeply rooted in the nation’s culinary identity.

9. Pakistan – A Key Asian Producer

Pakistan also delivers 7-8 million tonnes per year, with Punjab and Khyber Pakhtunkhwa as major potato-growing regions. The crop is a vital income source for local farmers and a staple ingredient in daily meals.

10. Netherlands – Small but Mighty

Despite its modest size, the Netherlands produces 4-6 million tonnes annually. The country is globally recognised for exporting high-quality potatoes and seed varieties, thanks to its highly efficient and innovative farming techniques.

From Asia to Europe and the Americas, potatoes play a vital role in feeding the world. These top-producing nations not only ensure domestic supply but also drive international trade and innovation in agriculture. On this National Potato Day, it’s worth celebrating the journey of this humble vegetable - one that continues to connect cultures, cuisines, and communities worldwide.