NewsPoint
Oct 23, 2023
A beloved classic in the world of Indian sweets, Kaju Katli is adored for its simplicity and the rich, nutty flavor of cashews. Making it at home is a rewarding experience that allows you to control the quality of ingredients and savor the freshness.
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These soft, sweet dumplings are immersed in fragrant sugar syrup. Making them from scratch involves creating a dough with khoya (dried milk solids) and then frying and soaking the dumplings in syrup. It's a labor of love that's sure to be appreciated.
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Jalebi is a deep-fried sweet made from a fermented batter and soaked in sugar syrup. When hot, it's crispy on the outside and syrupy on the inside. Pairing it with rabri, a sweet, condensed milk dish, enhances its taste.
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Peda is a delectable Indian sweet made with khoya, sugar, and flavored with cardamom. You can shape them into discs, balls, or any creative form you desire. It's a wonderful opportunity for family bonding during Diwali.
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These sweet coconut balls are easy to make by mixing coconut shavings with sugar or jaggery. The simplicity of this sweet belies its delightful taste.
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Macaroons add a touch of international flair to your Diwali mithai collection. These almond or coconut-based treats come in various flavors and colors, making them visually appealing.
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Loved by both kids and adults, brownies are a perfect choice to satisfy your sweet tooth. Get creative by adding nuts or chocolate chips for extra indulgence.
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Baking a chocolate cake at home allows you to infuse it with desi (Indian) flavors like cardamom, saffron, or even a hint of chili for a unique twist.
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Halwa comes in numerous varieties, such as gajar (carrot) halwa or suji (semolina) halwa. Preparing your mom's favorite halwa is a thoughtful gesture to show your love and appreciation.
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This luxurious dessert consists of sweet cottage cheese balls soaked in saffron and cardamom-scented thickened milk. It's a delightful addition to your Diwali mithai platter for those looking to indulge in something special.
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