Sep 7, 2023
By: NewsPointRefrigerating tomatoes can diminish their flavour, change their texture, and result in a mushy consistency. To savour their best taste, keep them at room temperature until they fully ripen, and be sure to use them promptly.
Cold temperatures cause the starches in potatoes to convert into sugar, affecting their taste and texture. To maintain their quality, store potatoes in a cool, dark pantry or cupboard.
Refrigeration can lead to moisture buildup, promoting mould growth and premature sprouting. For longer shelf life, keep onions in a cool, dry, and well-ventilated place, away from direct sunlight.
Cold storage can cause garlic to sprout and lose its pungent flavour. It's best to store garlic bulbs in a cool, dark spot, such as a pantry or a garlic keeper, to preserve their taste and quality.
Allow avocados to ripen at room temperature. Once they reach the desired ripeness, you can transfer them to the refrigerator to extend their freshness. Cold storage slows down further ripening.
Refrigeration can dry out the peel and affect the juiciness of citrus fruits like oranges, lemons, and limes. Keep them in a fruit bowl or a cool, dry place for optimal flavour and texture.
Cold storage accelerates the staling process of bread and can make it dry. For better freshness, store bread at room temperature in a bread box or a sealed container. Alternatively, freeze it for long-term preservation.
Refrigeration can cause honey to crystallise and become thick. To maintain its liquid consistency and flavour, store honey in a sealed container at room temperature. It has an almost indefinite shelf life when stored this way.
Refrigerating bananas can brown the peel and make the flesh mushy. Keep at room temp until ripe. For longer shelf life, refrigerate ripe ones, but peel may darken.
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