Indian Fusion: 10 Mouthwatering Middle Eastern Dishes Loved Across The Country
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Hummus
This creamy dip made from chickpeas, tahini, lemon juice, and garlic is a favourite appetizer among Indian food enthusiasts. It's often served with pita bread or as a side dish with grilled meats.
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Shawarma
A popular street food in India, Shawarma consists of succulent, thinly sliced pieces of marinated meat (usually chicken or lamb) wrapped in a flatbread (like pita) along with fresh vegetables, pickles, and garlic sauce.
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Falafel
Savour the scrumptiousness of falafel, a mouthwatering snack or pita bread filling. Meticulously prepared by blending ground chickpeas or fava beans with aromatic herbs and spices, then fried to perfection. Indulge in its delightful taste!
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Kebabs
Though kebabs are popular in various forms throughout India, the Middle Eastern influence is evident in the spices and flavours used. Seekh kebabs, made with minced meat and spices, are a favourite.
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Tabbouleh
This refreshing salad features chopped parsley, tomatoes, onions, mint, bulgur wheat, lemon juice, and olive oil. It's a flavorful and healthy addition to any meal.
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Baba Ganoush
Another popular dip, baba ganoush, is made from roasted eggplant, tahini, lemon juice and garlic. It's perfect for scooping with pita bread or veggies.
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Shakshuka
Though not originally from the Middle East, this egg dish has made its way into the region's cuisine. It consists of poached eggs in a rich tomato and bell pepper sauce, usually served with bread.
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Labneh
A popular Middle Eastern strained yoghurt, Labneh is enjoyed as a dip, spread, or condiment with various dishes. It's often drizzled with olive oil and sprinkled with herbs.
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Baklava
A delectable dessert made of layers of thin pastry filled with chopped nuts and sweetened with syrup or honey. It's a rich and indulgent treat.
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Kunafa
A delightful Middle Eastern dessert, Kunafa features shredded phyllo dough layered with sweet cheese or semolina filling and soaked in sugar syrup. It's crunchy, sweet, and utterly delicious.
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